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Meeting Minutes
Monday, November 5th, 2012
Host: CIC, McCutchen House
Sponsor: CIC
Educational: Chef Adam Ballard, Sysco Foodservice, State of Beef
Call to Order: 7:15pm
Welcome from the President:
Introductions:
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement:
Culinarian Code: Charlie Young
Treasurer’s Report: David Grillo
Secretary’s Report: Vinnie Livoti
Special Thanks to:
Chef Brian Hay and Chef Adam Ballard Tony Ranucci from Supreme Marketing who represents Dan’s Prize C.A.B. deli meats and St. Clair Salads
Chapter Items
• ACF CHEF AND CHILD LEXINGTON RICHLAND 5 WEDNESDAY NOVEMBER 7TH
• Great event at Rice Creek Elementary on October 24th, led by Chef Jeffery Quasha, CCA, CEC
• 2013-2015 Nominations made, President David Grillo, Vice President Jeffery Quasha, CCA, CEC, Treasurer John Lindower, Secretary Vacant, will install at January President’s dinner and announce in December newsletter
• Mike Kester , CEC, CCA, ACE, AAC to talk about new certifications
• Chef Grillo to discuss event for William Turner
New Chapter items
• Wednesday, November 7th, Chef and Child event, Jeffery Quasha
• Sunday, November 18th, Saluda Shoals Chairman Lighting, John Lindower
• Monday, December 3rd, ACF Christmas Party, Let’s Cook on Assembly
Dates to Remember:
• Sunday, November 18th, Saluda Shoals Chairman Lighting
• Monday, December 3rd, ACF Christmas Party
• Sunday, January 27th, 2013 President’s Dinner
• Sweet and Savory, February 28th, 2013
Monday, October 1st, 2012
Host: McCutchen House, ACF MC
Sponsor: McCutchen House, Chef Brian Hay
Educational: Chefs David Grillo and Jeff Quasha
Call to Order: 7:00pm
Welcome from the President: Vinnie Livoti
Introductions:
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: David Grillo
Culinarian Code: Charles Young
Treasurer’s Report: David Grillo
Secretary’s Report: David Grillo
Chapter Items
• September 17th, ACF golf tournament at Mid Carolina Golf Club, was a tremendous success for the chapter raised over $14,000 for the chapter
• Chef Quasha will be speaking about the upcoming Chef and Child Events on October 24th and November 7th handouts available
• October 28th, speaker to discuss event for Chef William “Bill” Turner Culinary Educator at Blythewood HS, battling cancer
• Sunday, November 18th, Saluda Shoals Chairman’s Lighting, will need 10-12 volunteers, Contact John Lindower, John.Lindower@bcbssc.com to volunteer
• Election Year for Executive Board; President, Vice President, Treasurer, Secretary, nomination forms available
• Any interest from members on Practical Exam on October 27th
Dates to Remember:
• Thursday, October 11th, Chef Showdown, 5pm-7:30pm, WLTX Stage
• Monday, October 24th, Chef and Child event at Rice Creek Elementary
• Sunday, October 28th, event for Chef William “Bill” Turner
• Monday, November 5th, ACF MC General Meeting, McCutchen House
• Wednesday, November 7th, Chef and Child event Crooked Creek Park After School Program
• Sunday, November 18th, Saluda Shoals Chairmans Lighting
• Monday, December 3rd, ACF Christmas Party
Meeting Minutes
Monday, August 6th, 2012
Host: McCutchen House, ACF MC
Sponsor: McCutchen House, Chef Brian Hay
Educational: Chef Brian Hay, Wine Pairings and General Wine Knowledge
Call to Order: 7:05pm
Welcome from the President: Vinnie Livoti
Introductions:
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: Larry Platt
Culinarian Code: Charlie Young
Treasurer’s Report: Vinnie Livoti
Secretary’s Report: Vinnie Livoti
Special Thanks to: CIC and McCutchen House, Dave Grillo
Chapter Items
• September 17th, ACF golf tournament at Mid Carolina Golf Club, ACF Members Play for free, if you would like to play contact Vinnie.Livoti@bcbssc.com
• Need donations for goody bags for golf tournament, samples and other items, if you have any please contact Vinnie.Livoti@bcbssc.com
• Sunday, November 18th, Saluda Shoals Chairman’s Lighting, will need 10-12 volunteers, if anyone would like to chair the event please contact Vinnie.Livoti@bcbssc.com
• Congratulations to Chef David Grillo for passing his CEC practical exam
New Chapter items
• Steve Parascand, Sales Consultant, Tarheel Linen Service, www.tarheellinen.com, his company is looking to move into the Columbia market, if interested in more information for a quote you can contact Steve
• Election Year for Executive Board; President, Vice President, Treasurer, Secretary, nomination forms in October
• Any interest from members on Practical Exam on October 27th, we have had some interest and will follow up with more info in September
Dates to Remember:
• Monday, September 17th, ACF annual Golf Tournament at Mid-Carolina Golf Club
• Monday, October 1st, ACF General Meeting, McCutchen House
• Sunday, November 18th, Saluda Shoals Chairmans Lighting
• Monday, December 3rd, ACF Christmas Party
Meeting Minutes
Monday, May 7th , 2012
Host: McCutchen House, ACF MC
Sponsor: ACF MC
Educational:
Call to Order: 6:05pm
Welcome from the President: Vice President, David Grillo
Introductions:
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: Drew Morgan
Culinarian Code: Charlie Young
Treasurer’s Report: Drew Morgan
Secretary’s Report: Dave Grillo
Special Thanks to: CIC and McCutchen House, Dave Grillo
Chapter Items
• May 10th, Palmetto Place Sweet and Savory
• June 4th, General Meeting, McCutchen House
• June 30th, ACF Practical at McCutchen House
• July 18th, Chef and Child Saluda Shoals
ACF Midlands Chef and Family Day July 15th at Saluda Shoals Park 12:00 PM to 5:00 PM
• Bring your own picnic lunch.
• The ACF has reserved the Water Oak Shelter for all to use.
• The ACF will provide Soda and Ice, please feel free to bring other beverages for your self as desired.
• Admission into the park is covered under ACF/John Lindower.
• All park facilities are available for you to use, some at a cost such as kayaks and the water park.
• Charcoal grills at the water oak shelter are available for use.
• John Lindower is planning to bring his canoe which he is willing to share as long as there is a responsible adult on board.
New Chapter items
• June 4th, General Meeting, McCutchen House
• June 30th, ACF Practical at McCutchen House
• July 18th, Chef and Child Saluda Shoals
• Election Year
Dates to Remember:
• June 4th, General Meeting, McCutchen House
• June 30th, ACF Practical at McCutchen House
• July 18th, Chef and Child Saluda Shoals
• September 17th, 2012 ACF Golf Tournament, Mid-Carolina Golf Club
Meeting Minutes
Monday, March 5th, 2012
Host: McCutchen House, CIC at USC
Sponsor: ACF MC
Educational: Ron Moore, Himalayan Salt Blocks, ACF MC
Call to Order: 7pm
Welcome from the President:
Introductions:
Pledge of Allegiance: Vinnie Livoti
ACFMC Mission Statement: Vinnie Livoti
Culinarian Code: Charlie Young
Treasurer’s Report: Drew Morgan
Secretary’s Report: Vinnie Livoti, minutes posted on website
Special Thanks to: McCutchen House and CIC at USC, Ron Moore, Himalayan Salt Blocks
Chapter Items
• April 28th, ACF Practical Exam at CIC, McCutchen House, Postponed new date to follow
• May 10th Palmetto Place Children’s Emergency Shelter Sweet and Savory Competition, looking for 10-12 chefs to provide tapas portions of a Sweet or Savory Dish with guests choosing a winner from each category. Cash prizes available in each category, current participants; Chefs Vinnie Livoti, Robert Stegall-Smith, Jeff Quasha and Drew Morgan, still need more chefs
• Chef Greg Mueller, won Chef Professionalism Award for the Southeast at the recent SE ACF Regional conference
• Drew Morgan with update of Chef and Child Event at Congaree Elementary held on Feb. 22nd, great job by all the chef’s that participated, kids had a great time
• John Lindower working on a ACF Day at Saluda Shoals
• Commissioners Cup BBQ Comp, March 23-24th at SC Farmer’s Market
New Chapter items
• Election Year
Dates to Remember
• April 28th, ACF Practical Exam at CIC, McCutchen House, Postponed new date to follow
• May 10th Palmetto Place Children’s Emergency Shelter, Sweet and Savory Competition
• July 18th, Chef and Child Event at Saluda Shoals
Adjournment: 7:50 adjournment, 2nd Charlie Young
Meeting Minutes
Monday, November 7th, 2011
Host: McCutchen House, CIC at USC
Sponsor: CIC at USC
Educational: Sydney Daigle, Farm to School
Lowcountry Coordinator Office of Health and Nutrition, SC Department of Education
Call to Order: 7:30pm
Welcome from the President:
Introductions:
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: Drew Morgan
Culinarian Code: Charlie Young
Treasurer’s Report: Drew Morgan
Secretary’s Report: Vinnie Livoti, last months minutes on website
Special Thanks to: McCutchen House and CIC at USC and Sydney Daigle, Office of Health and Nutrition, SC Department of Education , also IFH for providing dinner and presenting Angus Pride steak program
Chapter Items
• Chef Jules Pernell Memorial held on October 24th
• Sunday, November 20th, Saluda Shoals Chairman’s Lighting, John Lindower will Chair event, will need 10-12 volunteers
• Nomination for chapter awards emailed out, included in newsletter
• Scholarship applications sent out, included in newsletter
• Four seats available for Hall of Fame Restaurant Association Dinner on November 23rd, we have this table filled
New Chapter items
• President’s Dinner January 29th, 2012 at Embassy Suites, thoughts on format?
• December 7th, ACF MC Christmas Party at Cantina 76
• Congratulations to Jeff Quasha for passing his CEC Practical
Dates to Remember –
• President’s Dinner January 29th, 2012 at Embassy Suites, thoughts on format?
• December 7th, ACF MC Christmas Party at Cantina 76
Adjournment: Dave Grillo, 2nd Frank Workman, 8:00pm
Meeting Minutes
Monday, October 10th, 2011
Host: McCutchen House, CIC at USC
Sponsor: CIC at USC
Educational: Practical Exam Certification Power Point
Call to Order: 6pm
Welcome from the President:
Introductions:
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: Vinnie Livoti
Culinarian Code: Charlie Young
Treasurer’s Report: NA/will be posted in October Newsletter
Secretary’s Report: Vinnie Livoti
Special Thanks to: McCutchen House and CIC at USC
Chapter Items
• Chef Jules Pernell passed away on October 4th, 2011, memorial information to come at a later date
• October 22nd, ACF Practical at McCutchen House, several current members will be taking the CEC Practical Exam, Practical Exam and Certification Power Point sent out to members
• October 22nd, Sons of Italy, Italian Festival, Villa Tronco’s is looking for volunteers to help with food prep night before and day of, schedule available, if you are able or think you can help please contact Carmella Roach @ 803-237-1536 or Carmella@villatronco.com
• Sunday, November 20th, Saluda Shoals Chairman’s Lighting, John Lindower will Chair event, will need 10-12 volunteers, if you are able to help please contact John Lindower at John.Lindower@bcbssc.com
• Chef Showdown on October 18th at the WIS-TV tent at the SC State Fair, chef competitors, Tim Peters, Mike Davis and Ricky Mallohan, ACF MC will have a table there to promote our chapter and ACF please come by
• Congratulations to Chef Ed Chinners and wife Erin on welcoming a new baby boy to their family, 7.7 lbs and inches
• Have been able to work out with McCutchen House and CIC that all ACF MC meetings will be held at McCutchen House, if you have any thoughts or ideas for educationals please let one of the Executive Board know
• Golf Tournament raised over $15,000
New Chapter items
• President’s Dinner January 29th, 2012 at Embassy Suites, thoughts on format?
• Monday, November 7th, 2012 next General Meeting at McCutchen House, CIC
• Monday, October 24th, Chef Jules Pernell Memorial
Meeting Minutes
Meeting Minutes for June 2011
Host: British Bulldog Pub
Monday, June 6th, 2011
Host: Chef Damian Wanek
Sponsor: British Bulldog Pub
Educational: Mark Kelly, Inland Seafood
Call to Order: 7:22 pm
Welcome from the President: Vinnie Livoti
Introductions:
Pledge of Allegiance: Robert Hatchell
ACFMC Mission Statement: David Grillo
Culinarian Code: Charlie Young
Treasurer’s Report: David Grillo, prepared by Drew Morgan
Secretary’s Report: Vinnie Livoti, prepared Geoff Parker
Special Thanks to: Chef Damian, British Bulldog Pub and Mark Kelly with Inland Seafood
Chapter Items:
• April 28th, 2010, Sweet and Savory at Embassy Suites, thanks to all the chefs who participated the event grossed over $24,000 and raised $1,500 for the chapter, Savory Winner; Chef David Grillo, Cantina 76
Sweet Winner; Chef Deshanda Williams, Devine Delights
• Please contact any Board Member for educational ideas
• Discuss possible ACF involvement in Italian Festival, October 22nd, 2011 Sons of Italy are looking for 8-10 chefs to help with their food booth, if we are able to help they will “donate” some monies to ACF MC
• Chef and Child, July 5th at Saluda Shoals, Chair Drew Morgan, drewmorgan@bellsouth.net
• National ACF conference July 22-26th
New Chapter items
• No Meeting in July
• August Meeting, August 1st at Richland Memorial Heart Hospital
• September 19th, ACF golf tournament
Meeting Minutes
Meeting Minutes for May 2011
Host: McCutchen House and CIC
Welcome from the President
Pledge Of Allegiance: Vinnie Livoti CCA
ACFMC mission statement: Ed Chinners CEC,CCA,ACE
Culinarian Code: David Grillo
Treasurers Report: Drew Morgan
Secretarys Report: Geoff Parker CEC,CCA
Special Thanks to: McCutchen House and CIC
Chapter Items: Thank you to all of the chefs who participated in the Sweet and Savory for Palmetto Place at Embassy Suites.
Congratulations to David Grillo for winning first place in the Sweet and Savory
New Chapter Items: Next Meeting June 6th at British Bulldog Pub
Meeting Adjourned: 7:30pm Joe Crompton 2nd
Meeting Minutes
ACFMC General Meeting Minutes
Meeting Minutes for Monday, March 7th, 2011
Host: Culinary Institute at Carolina Sponsor: USC, CIC Educational: Chef David Grillo, talks about ACF Southeast Regional, discussion of certifications.
Educational: ACF Chefs discuss and demo aspects of molecular gastronomy General Meeting Agenda
day, March 7th, 2011
Host: Culinary Institute at Carolina
Sponsor: USC, CIC
Educational:
Chef David Grillo, talks about ACF Southeast Regional, discussion of certifications.
Call to Order: 7:30pm
Welcome from the President:
Introductions:
Pledge of Allegiance: Drew Morgan
ACFMC Mission Statement: David Grillo
Culinarian Code: Arie Shenkar
Treasurer’s Report: Drew Morgan
Secretary’s Report: Vinnie Livoti
Special Thanks to: McCutchen House and CIC
Chapter Items
• March 26th, Adluh Grit Competition at McCutchen House, check website for entry forms or contact David Grillo
• April 28th, 2010, Sweet and Savory at Embassy Suites, need chefs do tables for desserts and savory, need chefs please contact Vinnie Livoti or fill out forms that have been emailed
• Installation of officers for 2011-2013 term; President Vinnie Livoti, Vice President David Grillo, Secretary Geoff Parker CEC, Treasurer Drew Morgan
• Update on ACF Certification by Chef Kester, CEC, CCA, AAC, ACE
New Chapter items
• No meeting in April
Committee Reports –
Committee Chairpersons
Announcements: ACF Chef & Child Foundation Partners with Clemson University to Provide Free Nutrition Articles From “Vegetarian-Friendly” to “Downsizing Calories and Portions”. To download a free copy of May’s article concerning vegetarian-friendly foods, visit www.acfchefs.org/CNN.
ACFMC Membership Rewards and Benefits
Earn Culmination Certification
Chef Certification Test – $100.00 value – Free to Active Members
Professional Networking with the areas top chefs
Monthly, cutting edge publication; The National Culinary Review
The opportunity to attend National and Regional Conferences
ACF website and Job Bank
Access to a National Vendor Resource Guide
Automatic membership in the World Association of Cooks Societies
American Academy of Chefs, the ACF Honor Society
Web Site with Job Listings for Member Chefs
ACFMC Web Site
Adjournment: motion to adjourn 7:55pm Charlie Young, 2nd Robert Stegall-Smith
Meeting Minutes
ACFMC General Meeting Minutes
Meeting Minutes for Monday, Feburary 7th, 2011 , Senn Brothers
Sponsor: Senn Brothers
Educational: ACF Chefs discuss and demo aspects of molecular gastronomy
Call to Order: 7:30 pm
Welcome from the President:
Introductions:
Pledge of Allegiance: Robert Hatchell
ACFMC Mission Statement: Vinnie Livoti
Culinarian Code: David Grillo
Treasurer’s Report: David Grillo
Secretary’s Report: Vinnie Livoti
Special Thanks to: Robert Moore and Senn Brothers, Chefs David Grillo and
Brian Young
Chapter Items
• Thanks to everyone who could make the president’s dinner, thanks to Sysco and Chef Snidar from Embassy Suites
• March 26th Adluh Grit Competition at USC McCutchen House, entry forms to come this week, finalizing details will have entry forms emailed out by February 18th
• Executive Board would like to make a motion to appoint Drew Morgan to Treasurer of the Board and Geoff Parker to Secretary, will install executive board at March meeting
• Chairpersons, need folks to help with some positions, have filled most critical positions
New Chapter items
• Will install officers at March meeting
• April 28th, 2010, Sweet and Savory at Embassy Suites, need chefs do tables for desserts and savory, emailed information out on February 11th, contact Vinnie Livoti with questions or comments
• General meeting March, 7th at McCutchen House, CIC
Committee Reports – none
Adjournment
– 8:00pm, Joe Crompton, 2nd Greg Mueller
Announcements:
ACF Chef & Child Foundation Partners with Clemson University to Provide Free Nutrition Articles From “Vegetarian-Friendly” to “Downsizing Calories and Portions”. To download a free copy of May’s article concerning vegetarian-friendly foods, visit www.acfchefs.org/CNN.
ACFMC Membership Rewards and Benefits
Earn Culmination Certification
Chef Certification Test – $100.00 value – Free to Active Members
Professional Networking with the areas top chefs
Monthly, cutting edge publication; The National Culinary Review
The opportunity to attend National and Regional Conferences
ACF website and Job Bank
Access to a National Vendor Resource Guide
Automatic membership in the World Association of Cooks Societies
American Academy of Chefs, the ACF Honor Society Web Site with Job Listings for Member Chefs ACFMC Web Site
ACF National Convention 2011
2011 ACF National Convention
The American Culinary Federation will head to the Lone Star State, July 22–26, for the 2011 ACF National Convention. Chefs, students and foodservice professionals will Experience the Power of Connection at this culinary extravaganza taking place at the Gaylord Texan outside of Dallas. Come and learn the latest culinary trends at numerous educational seminars and demonstrations, watch the best chefs and students in the nation compete, enjoy spectacular meal events and view useful industry products at the trade show, July 24–25.
Meeting Minutes
ACFMC General Meeting Minutes
Meeting Minutes for Monday, Monday, November 1st, 2010 , Cantina 76, Devine St.
Host: Cantina 76, Devine St.
Sponsor: Cantina 76, ACF MC,
Educational Seminar: Lessons learned from Practical, Ed Chinners, Kevin Oshea OBCO Chemical Company out of Charleston, SC
Call to Order: 6:40pm
Welcome from the President:
Introductions:
• Pledge of Allegiance: Arie Shenkar
• ACFMC Mission Statement: Ed Chinners
• Culinarian Code: Charlie Young
• Treasurer’s Report: David Grillo
• Secretary’s Report: Jim Lassiter
• Special Thanks to: Chef David Grillo and Cantina 76
Chapter Items
• T-Shirts for Sale, $10,
• Nomination forms for chapter awards, have till November 22nd to turn in
• Sunday, November 7th, The Midlands Signature Chefs Auction, information provided in packet, ACF Midlands Chapter want to do a table, or we will be auctioned off to prepare meats, ACF auction will be to prepare meats for the silent auctions, they auctioning off meats that the ACFMC will prepare for whoever gets the item Friday, November 19th, Chef and Child Day at Joseph Keels Elementary, more info to come, will have December meeting\christmas party December 6th, Cantina 76…more specific information in the next few weeks. Contact John Lindower or Drew Morgan, John.Lindower@bcbssc.com, drewmorgan@bellsouth.net
November 22nd, Chairman’s Lighting at Saluda Shoals, will need volunteers contact
New Chapter items
• Continue to look for new members
• Chapter Awards
Committee Reports – Committee Chairpersons
• Dates to Remember: November 19th, Chef and Child Day at Joseph Keels Elementary November 22nd, Chairman’s Lighting at Saluda Shoals
Adjournment: 7:40pm
Announcements: ACF Chef & Child Foundation Partners with Clemson University to Provide Free Nutrition Articles From “Vegetarian-Friendly” to “Downsizing Calories and Portions”. To download a free copy of May’s article concerning vegetarian-friendly foods, visit www.acfchefs.org/CNN.
ACFMC Membership Rewards and Benefits
• Earn Culmination Certification
• Chef Certification Test – $100.00 value – Free to Active Members
• Professional Networking with the areas top chefs
• Monthly, cutting edge publication; The National Culinary Review
• The opportunity to attend National and Regional Conferences
• ACF website and Job Bank
• Access to a National Vendor Resource Guide
• Automatic membership in the World Association of Cooks Societies
• American Academy of Chefs, the ACF Honor Society
• Web Site with Job Listings for Member Chefs ACFMC Web Site
Meeting Minutes
ACFMC General Meeting Minutes
Meeting Minutes for Monday, October 4th, 2010, Lexington High School, Culinary School
Sponsor: Lexington High School, ACF MC Educational Seminar: ACF National Certification, why certification is important to your culinary career
· Call to Order: 7:25 pm
· Welcome from the President:
Introductions:
· Pledge of Allegiance: Arie Shenkar
· ACFMC Mission Statement: Vinnie Livoti
· Culinarian Code: David Grillo
· Treasurer’s Report: David Grillo
· Secretary’s Report: Vinnie Livoti
· Special Thanks to: Chef Dan Z. and Chef Greg Mueller
Chapter Items
• Great golf tournament on September 13th, raised over $14,000 for the chapter, this was a great event thanks to everyone who participated
• T-Shirts for Sale, $10, will have tshirts at all our meetings, will make great gifts
• Nomination forms for officers, please fill out today, very important please fill-out forms
• Sunday, November 7th, The Midlands Signature Chefs Auction, information provided in packet, ACF Midlands Chapter want to do a table, or we will be auctioned off to prepare meats, ACF auction will be to prepare meats for the silent auctions, they auctioning off meats that the ACF MC will prepare for whoever gets the item
• Friday, November 19th, Chef and Child Day at Joseph Keels Elementary, more info to come, will have more specific information in the next few weeks.
New Chapter items
• Continue to look for new members
• Chapter nominations coming soon
Committee Reports – Committee Chairpersons none
Dates to Remember: November 19th, Chef and Child Day at Joseph Keels Elementary
Adjournment: 7:40pm
Meeting Minutes
ACFMC General Meeting Minutes
Meeting Minutes for August 2, 2010, Lexington Medical Center
· Call to order 7:00pm by Vinnie Livoti
· Welcome from the Vice – President:
· Introductions by meeting attendees
· Pledge of Allegiance: Robert Hatchell
· ACFMC Mission Statement: Vinnie Livoti
· Culinarians Code: David Grillo
· Treasurer’s report: David Grillo .
· Secretary’s report: Vinnie Livoti, minutes posted on website and in newsletter, no changes
Thanks to Jim Lassiter and Lexington Medical Center for hosting. Thanks to Scott and Joan Justice for the education on their Certified Grown and Pasture Raised Cattle and Sheep. Very informative.
Golf Tournament is up and running. This is our biggest event of the year to bring the culinary community together along with brokers. Networking is very important to us and this a good way to take advantage. Vinnie will send out an email on the tournament. Some things to remember:
· We need volunteers for both Sunday afternoon @ 3:00 P.M. and Monday morning @ 6:30 A.M. at Mid – Carolina Golf Club.
1. Signs and Goody bags on Sunday
2. Beverages on Monday
· Submit your teams to Vinnie and he will send them to Scott Howerton. If you need another player or you need a team, Scott will fix you up.
· T-shirts were discussed. Rancer Graphics owners Susan and Robb Hawfield were in attendance. Ed to get designs from Bruce and Jim to get patchwork from Charlie. From there, these will be send to Susan and Robb and they will design the shirts for $6.00 ea. This will be a great promotion for the ACF and volunteers will receive a free t-shirt. We will also sell them individually at the tournament.
Vinnie discussed giving a t-shirt with all new memberships.
Vinnie read a few emails about the Chef and Child our chapter helped with July 26th. Lessons were learned by the children and the John Lindower and those who volunteered did a great job. Our next Chef and Child event will be sometime in October.
On another note, John will be stepping down as the Chairman of the Chef and Child.
· Membership is down to 42 active members. We need to promote and elevate our chapter whenever we can. We need to step up our education pieces.
Meeting adjourned @ 8:00 by Vinnie. Didn’t catch who 2nd.
************************************
Meeting Minutes
ACFMC General Meeting Minutes
Monday, June 7th, 2010 Host: Tronco’s Medallion Center Sponsor: Tronco’s and Inland Seafood
Educational Seminar: Inland Seafood; seafood sustainability and condition of the Gulf
Call to Order: 7:20pm
Welcome from the President:
Introductions:
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: Charlie Young
Culinarians Code: David Grillo
Treasurer’s Report: David Grillo
Secretary’s Report: Vinnie Livoti
Special Thanks to: Chef Damian Wanek and Tronco’s, Mark Kelly and Inland Seafood Chapter Items
· No meeting in July
· Practical, June 21. The location is Savannah Tech, 5717 Whitebluff Rd, Savannah, GA 31405. Chefs taking the test will need to be there by 8:00 am.The contact person is Shayne Taylor, CC, chefshaynemichaeltaylor@yahoo.com.
· May 21st, Embassy Suites, International Food Festival, was a great event raising close to $10,000 for the shelter
· Monday, July 26th, Chef and Child at Saluda Shoals, need volunteers, 12-15 people, 7am-1pm. John Lindower is the chair for the event
· 2010 Golf Tournament September 13th
· Jim Lassiter, Secretary will be taking a leave of absence
· Nominations for Chapter officers will be sent late September 2010
New Chapter items
· Continue to look for new members
· Chapter nominations coming soon
Committee Reports – Committee Chairpersons
Dates to Remember: Monday, July 26th, Chef and Child at Saluda Shoals
Adjournment: 7:35pm
Meeting Minutes
ACFMC General Meeting Minutes
Meeting Minutes for USC, Culinary Institute at Carolina Sponsor: USC-CIC, ACF MC Monday, May 3rd, 2010
Educational Seminar: sharpen and maintain knifes with Japanese whetstones, knife steel composition and construction
Call to Order: 7:00pm
Welcome from the President:
Introductions:
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: Vinnie Livoti
Culinarians Code: Charlie Young
Treasurer’s Report: David Grillo
Secretary’s Report: Vincent Livoti
Special Thanks to: Chef Greg Mueller and USC-CIC
Chapter Items
· Next meeting June 7th at Tronco’s Medallion Center
· Practical Exam in Columbia on May 14th at USC, CIC still have open spots, currently three participants
· May 21st, Embassy Suites, International Food Festival, to benefit Palmetto Place Children’s Emergency Shelter
· Chef Greg Mueller with thoughts from Southeast Regional
Dates to Remember: May 15th Practical Exam at USC-CIC, May 21st Palmetto Place
Emergency Shelter Dinner, June 7th Meeting at Tronco’s Adjournment: 7:40
Meeting Minutes
Meeting Minutes for US Foodservice – Lexington
ACFMC General Meeting Minutes
• Call to order 7:00pm by Greg Mueller
• Welcome from the Vice – President: Greg Mueller
• Introductions by meeting attendees
• Pledge of Allegiance: Ari Shenkar
• ACFMC Mission Statement: Kevin Sanders
• Culinarians Code: Charlie Young
• Treasurer’s report: No given. Grillo wasn’t there.
• Secretary’s report: Jim Lassiter, minutes posted on website and in newsletter, no changes
Greg mentioned Deem’s family and to keep them in our thoughts.
Greg mentioned David Grillo’s mother passed away this past week. Please keep him and his family in our thoughts.
Thanks to Todd Oliphant and Sysco for hosting. Thanks to Chef/Tech for the education on Crab. Very informative. The rep. (can’t remember his name) did a good job.
Damien Wanek offered Tronco’s catering as the spot for June meeting.
Greg said the education for the next meeting will be a knife presentation on honing skills and different types of knives.
April’s addition of the Columbian Metropolitan Magazine will have the ACF – MC article in it.
Greg mentioned a Culinary Competition in Atlanta (didn’t catch the name of the show). It will be a “Wild Card” with protein and a dessert prepared in 1hr. 30 min.
Discussion about Palmetto Place Dinner. Still need some teams to provide food for stations. I will cannot attend. I will be out of town.
Ed gave an overview of the C.E.C. certification saying the last test was a success. 3 passed; 1 didn’t. There will be another one on May 15th at BCBS.
Jim presented a tomato update on prices and availability. Literally, there are none of any quality and they are very expensive.
Jim presented an update on Whitakers proposal. We are looking into the general process of procuring a grant through the Federal gov’t. Jim is talking with an assistant of Jim Clyburn’s office and will have an update as more information becomes available.
Meeting adjourned at 7:20 by Garcia from Sysco and Charlie Young.
P.S. I have the sign in sheets for the Education and General Meeting.
Meeting Minutes
Meeting Minutes for 2.10.10 at BCBS
ACFMC General Meeting Minutes
General Meeting
Introductions: Vinnie
Pledge of Allegiance: Ari
Mission Statement: Jim
Culinarians Code: Charlie
Treasurer’s Report: Vinnie
Approved by Robert
Chapter Items:
1. President’s Dinner was a great success. Everyone had a good time. Chef Richard did a wonderful job.
2. Meetings:
A. March’s meeting (3.1.10) will be held at Sysco. Educational on Combi-ovens: Rational and Blodgett.
B. April’s meeting is still open.
C. May’s meeting (5.3.10) will be held at USC with a knife demonstration from Pro Chef’s Brian Del Berto(?). Charlie brought up another reunion at May’s meeting. Thor would like to continue having the meetings at USC from now on. Good location and we wouldn’t have to worry about facilities for meetings.
3. May 21st at Embassy Suites – Palmetto Place Event:
A. Different International Cuisine Stations
B. Preparation – Appetizer portions for 150 People.
C. Chef Richard Snidar to provide appetizer and dessert bar.
4. Committee Reports:
A. Whitaker Williams, Chairman for the Long-Range Planning Committee respectfully submitted building plans to the Board for approval. These plans provide the chapter with kitchen for preparation and training with banquet facilities and a culinary arts museum.
B. The Board will discuss and possible approval.
5. Discussion on the SE Regional hosted by the ACF-MC in 2013.
In competition with the Hilton Head Chapter.
6. John Lindower spoke about Chef and Child at Saluda Shoals during their
summer Day care/summer camps. He’ll report later.
Vinnie motion to adjourn. Charlie 2nd.
Meeting Minutes
Meeting Minutes for November 2, 2009, US Foodservice – Lexington
General Meeting
* Call to order 7:20pm by Greg Mueller
* Welcome from the Vice – President: Greg Mueller * Introductions by meeting attendees
* Pledge of Allegiance: Ari Shenkar
* ACFMC Mission Statement: Kevin Sanders
* Culinarians Code: Charlie
* Treasurer’s report: Given by Greg Mueller in the absence of Treasurer. $17,000 from the golf tournament and $300 from the Fish Fry.
* Secretary’s report: Jim Lassiter, minutes posted on website and in newsletter, no changes
We had some students visiting from the Culinary School at USC. They were welcomed by Charlie Young.
Next year for the Fish Fry at Saluda Shoals we need a better location and a banner to promote the ACF.
Look for more information on the Chef and Child function that was scheduled in Ocotober, March is the word.
The practical exam at BCBS is not only for CEC certification but for all Certification.
Frank Workman spoke about the 10th Annual Grits Cook-Off Competition at the Salley House on November 7th.
Palmetto Place Emergency Children’s Center dinner was canceled due to lack of registration.
Lot of excitement about the Saluda Shoals Chairman’s Lighting on November 23rd. Lot of signatures for the event as well as students of Jim Miller’s classes.
Adjourn: Frank Workman
Meeting Minutes
Meeting Minutes for Monday, October 5th, 2009
General Meeting Agenda
Host: Harvest Hope Food Bank
Sponsor: Jim Albergotti, Harvest Hope Food Bank
Educational Seminar: Harvest Hope Food Bank
Call to Order: 7:20 pm
Welcome from the President: Vinnie Livoti
Introductions:
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: Dave Grillo
Culinarians Code: Charles Young
Treasurer’s Report: David Grillo
Secretary’s Report: Minutes posted on website no changes
Special Thanks to: Chris Dale and Ambra McQuin with Harvest Hope Food Bank, Jim Albergotti with Food Sales East, Sharin Foods and McEntirye Foods
Chapter Items
· October 4th, fish fry at Saluda Shoals for “Unearth”, not very busy but think we learned something for future events; thanks to all those that helped, Merchant Services, Larry Platt, Toan Nguyen and wife, John Lindower, Frank Workman and Brooke Westmoreland
· October 15th, Chef and Child @ Saluda Shoals contact John Lindower, need lots of volunteers for this, would need folks from 7am-noon or whatever your schedule allows, contact John Lindower at John.Lindower@bcbssc.com
· Adluh Grit Competition November 7th, contact Frank Workman for more info and registration $10, Contact Frank Workman at Frank@adluh.com only nine spots available, there will be NO Sweet Potato Contest this year
· Palmetto Place Emergency Children’s Shelter “Around the World Dinner” looking for chef’s and volunteers and someone to help with menu planning, Friday, November 13th ; we are looking for chef’s or teams to volunteer for the following themed tables: Italian,Asian, French, American, Greek, Mexican\Latin. Each team will come up with a menu for this country with appetizer portions for 100 guests, also you will need to get your own donations of food for your menu. You will have someone from Palmetto Place to help with the decorations of your table. The Event will be held at Embassy Suites. Contact Vinnie Livoti at Vinnie.Livoti@bcbssc.com
• November 21st, Practice Practical at BlueCross BlueShield of SC, contact Vinnie for more info; will have more info coming soon
• Saulda Shoals Lights November, November 23rd; will need volunteers for this event, John Lindower and Greg Mueller will be Chairing event.
• Annual golf tournament netted almost $16,000; thanks to US Foodservice and all the volunteers that make this event possible.
New Chapter items
• Need all members to continue to look for potential new members, invite someone to a meeting so they can see what we are about
• Chef Jim Miller to discuss SC Skills USA Competition; contact Vinnie Livoti for more information
Committee Reports – Committee Chairpersons
Announcements: ACF Chef & Child Foundation Partners with Clemson University to Provide Free Nutrition Articles From “Vegetarian-Friendly” to “Downsizing Calories and Portions”. To download a free copy of May’s article concerning vegetarian-friendly foods, visit www.acfchefs.org/CNN.
ACFMC Membership Rewards and Benefits
Earn Culinarian Certification
Chef Certification Test – $100.00 value – Free to Active Members
Professional Networking with the areas top chefs
Monthly, cutting edge publication; The National Culinary Review The opportunity to attend National and Regional Conferences
ACF website and Job Bank
Access to a National Vendor Resource Guide
Automatic membership in the World Association of Cooks Societies American Academy of Chefs, the ACF Honor Society Web Site with Job Listings for Member Chefs
ACFMC Web Site
Adjournment: 7:50pm 2nd by John Lindower
Meeting Minutes
Meeting Minutes for August 3rd, 2009
Host: SYSCO Columbia
Sponsor: SYSCO, Manchester Farms
Educational Seminar: Manchester Farms, Chef Greg Mueller, CEC,CCA, WCAS
Call to Order: Vinnie Livoti
Welcome from the President: Vinnie Livoti
Introductions: Attendees (Sign-in Sheet)
Pledge of Allegiance:
ACFMC Mission Statement: Vinnie Livoti
Culinarians Code: Charlie Young
Treasury’s Report: David Grillo
Secretary’s Report: James Lassiter
Special Thanks to: Todd Oliphant with SYSCO, Mark Papp with Manchester Farms. Also Greg Mueller, CEC, CCA, WCC and Larry Carl, CEC with the food preparation.
Chapter Items
• ACF Nationals in Orlando, FL; discuss meetings, demos and seminars; also the direction of ACF National, new board.
1. ACF Nationals are in Anaheim. 2. ACF Regional is in Birmingham.
• September 14th, ACF MC golf tournament, sponsored by US Foods, will be sending emails soon looking for volunteers. Would also like to get any goodies from you for the golfer goodie bags.
1. Volunteers needed for this event. A sign-up sheet was passed.
2. “Goodie” bags, beverages, booklets, manning booths with volunteers, getting ready Sunday night, mulligan table, etc.
3. More information to follow.
• October 1st, Saluda Shoals “Unearth”, ACF MC doing a fish fry as a joint fundraiser with SS. Will need equipment and volunteers. John Lindower is heading up this event.
1. John Lindower spoke on this event. Everyone liked the idea. Need volunteers to help.
2. Carving and painting pumpkins for the kids.
• Working with Mike Kester to set-up a “Practice” Practical at BCBS Oct 10th, this will be a great learning tool for any chef ready to take the Practical for the CEC certification.
1. Mike kester spoke about CEC training at BCBS.
2. He mentioned to practice before attempting exam.
3. Mike mentioned looking in the ACF National Website for information regarding the practical exam.
4. The test is $75.00 for members and $100.00 for non-members.
5. Look on the Comira website for test sites which include:
A. Charleston Air Force Base – Charleston AFB Aero Club
B. Graniteville – Aiken Technical College
C. Greenville – Greenville Aviation Flight School
D. Rock Hill – Rock Hill Aviation, LLC
• Chef and Child at Saluda Shoals October 15th, John Lindower, Chair will give details
1. This is the yearly event held for kids to share information about nutrition.
2. Same format as the Harbison West event.
3. Looking for volunteers.
• Palmetto Place Emergency Children’s Shelter “Around the World Dinner” looking for chef’s and volunteers and someone to help with menu planning, Friday,November 13th
1. To be held from 6:30 – 10:00 P.M.
2. Separate cooking stations showing regional cuisines from local to international.
3. Some suggestions: Italian, Caribbean, Chinese, Cajun, Southwestern, French.
4. Need volunteers.
• Saluda Shoals Lights – Opening of the holiday season
1. Hors D’ouerve reception for 300 people.
2. Need volunteers.
• Larry Karl spoke about a job opportunity as a Sous Chef for the Lowman Home.
New Chapter items
• Need all members to continue to look for potential new members, invite someone to a meeting so they can see what we are about.
1. Vinnie mentioned that we have 47 members on the books.
2. We need to continue to try and recruit.
3. There is a slight holdup from the University on students becoming members of the ACF upon enrollment.
• Think we should plan an Open House sponsored by ACF MC in the fall for a membership drive, send out invites to restaurants, Restaurant Assoc. and other groups
Committee Reports – Committee Chairpersons
Announcements: ACF Chef & Child Foundation Partners with Clemson University to Provide Free Nutrition Articles From “Vegetarian-Friendly” to “Downsizing Calories and Portions”. To download a free copy of May’s article concerning vegetarian-friendly foods, visit www.acfchefs.org/CNN.
ACFMC Membership Rewards and Benefits
-Earn Culinarian Certification
-Chef Certification Test – $100.00 value – Free to Active Members
-Professional Networking with the areas top chefs
-Monthly, cutting edge publication; The National Culinary Review
-The opportunity to attend National and Regional Conferences
-ACF website and Job Bank
-Access to a National Vendor Resource Guide
-Automatic membership in the World Association of Cooks Societies -American Academy of Chefs, the ACF Honor Society -Web Site with Job Listings for Member Chefs -ACFMC Web Site
Dates to Remember:
Adjournment: Charlie Young 1st, John Lindower 2nd at 8:01 P.M. *******************************
Meeting Minutes
Meeting Minutes for June 1st, 2009
Call to Order; 7:20pm
Welcome from the President: Vinnie Livoti
Introductions: 7:25pm
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: Ed Chinners
Culinarians Code: Charlie Young
Treasurer’s Report: David Grillo
Secretary’s Report: Vinnie Livoti, minutes posted on website no changes
Thanks to Tammy Shinn US Foods, Chef Jeff Quasha with Ruth’s Chris, John Jernigan with McIntyre Sales, John Bormann with Meyer Natural Angus
Chapter Items
• Great meeting in May at McCutchen House with CIC reunion and push for more membership and member involvement
• Looking for meeting and educational for August meeting
• September 14th, ACF MC golf tournament, sponsored by US Foods, will be sending emails soon looking for volunteers. Would also like to get any goodies from you for the golfer goodie bags
• Will be having meeting June 5th at Embassy Suites to discuss November 13th event supporting Palmetto Place Children’s Emergency Center. Will follow-up with info on type of event and what we will need for volunteers etc.
• You can now pay dues over the year through National, check out www.acfmidlands.com and go to “links” for national site or www.acfchefs.org
New Chapter items
• Need all members to continue to look for potential new members, invite someone to a meeting so they can see what we are about
• Think we should plan an Open House sponsored by ACF MC in the fall for a membership drive, send out invites to restaurants, Restaurant Assoc. and other groups
• Looking for members to get involved in President’s dinner in January, would like a member to Chair event, any volunteers?
• Discuss the new WACS certification, might be interesting for those who can’t get ACF certified because of the practical exam, Greg Mueller, CEC, CCA Committee Reports – None
Adjournment- 7.45pm
Meeting Minutes
Meeting Minutes for May 4th, 2009
Call to Order; 6:00pm
Welcome from the President: Vinnie Livoti
Introductions: NA
Pledge of Allegiance: NA
ACFMC Mission Statement: NA
Culinarians Code: NA
Treasurer’s Report: NA
Secretary’s Report: NA
Thanks to John Lindower, USC –CIC, Charles Young for hosting and setting up meeting and CIC reunion and Larry Carl, CEC for his educational on Garde Manger
Chapter Items
• ACF SE Regional Conference, April 17th-20th, open discussion about conference what we learned and saw, discuss candidates for regional and national positions
• Chef and Child, April 15th, Harbison West Elementary was a great success, thank you to all the volunteers who make this program a success. Special thanks to Chef and Child Chair John Lindower
• Congratulations on ACFMC for SE Chapter of the Year, Ed Chinners on SE presidential medallion and Nestles’ Chef Professionalism award also Greg Mueller for being nominated for SE Chef of the Year and Robert Stegall-Smith for the ACF Hermann G. Rusch Chef’s Achievement Award New Chapter items
• June 2nd tentatively scheduled for Ruth’s Chris, Chef Jeff Quasha to host, educational by Chef Greg Mueller, CEC, CCA on Prime Rib fabrication 2nd
• Annual ACF Chefs of the Low Country Golf Tournament, Monday, Monday May 18th, contact Ron Andrews at rondrews@lowcountry.com
• ACF Triad Chapter NC, Practical Exam, Friday June 19th, contact Keith Gardiner at kegardiner@gtcc.edu or 336-454-1126 ext. 2302
• Palmetto Children’s Emergency Shelter Dinner and Silent Auction, Friday, November 13th at Embassy Suites Hotel. Tentatively “Tastes from around the World” 6-8 action\pre-set stations with a focus on different countries. ACF will get $2,000 for event. Will be looking for someone to Chair event and will need 10-12 volunteers
• You can now pay dues over the year through National, check out www.acfmidlands.com and go to “links” for national site or www.acfchefs.org
ACF MC Golf tournament September 14th at Mid-Carolina Golf Club
Committee Reports – NONE
New Members – NONE
Announcements: ACF Chef & Child Foundation Partners with Clemson University to Provide Free Nutrition Articles From “Vegetarian-Friendly” to “Downsizing Calories and Portions”. To download a free copy of May’s article concerning vegetarian-friendly foods, visit www.acfchefs.org/CNN.
Meeting Minutes
Meeting Minutes for February 2, 2009
McCutcheon House, USC Campus
Sponsor: USC, Culinary Institute, Chef John Lindower
Call to Order: Vinnie Livoti
Welcome from the President: Vinnie Livoti
Introductions: Attendees (Sign-in Sheet)
Pledge of Allegiance: Arie Shenkar
ACFMC Mission Statement: Ed Chinners
Culinarians Code: Kevin Sanders
Treasury’s Report: None – David Grillo giving class
Secretary’s Report: Jim Lassiter
Vinnie announced President’s Dinner Winners and the new board:
President, Vinnie Livoti, CCA
Vice Pres., Greg Mueller, CEC
Secretary, James Lassiter
Treasurer, David Grillo
Junior President, Charles Young
Junior Vice President, Arie Shenkar
List of Committee Chairs (open Spots)
Chef and Child Membership Certification Advisor
Chair: John Lindower Chair: Charlie Young Chair: Jules Purnell
Committee:(open) Committee: Jim Lassiter Committee:(open)
Long Range Planning Associate Member Advisor Junior Membership
Chair: Whitaker Williams Chair:(open) Chair: Charlie Young
Committee:(open) Committee:(open) Committee: Jim Lassiter
By Laws Resolution Public Relations Education/Educationals
Chair: Mike Kester Chair: Drew Morgan Chair: Greg Mueller
Committee:(open) Committee: Jim Lassiter Committee: Robert Stegal-Smith
Finance Culinary Competitions Chef of the Year
Chair: David Grillo Chair: Greg Mueller Chair: Ed Chinners
Committee: Greg Mueller Committee: Ed Chinners
Committee:(open) Apprenticeship Chair: Ed Chinners
Committee:(open)
Chapter Items discussed:
· US Foods Competition – March 4th. Greg Mueller will give instructions and workshop for this competition.
· There will be no Dance Marathon this year.
· John Lindower presented a Chef and Child Event on April 15th at Harbison West Elementary School. More information to come.
· Congratulations to John Lindower for accepting the Interim Director’s position at USC’s Culinary Arts School.
· John also mentioned that enrollment into the Culinary Arts program meant that the student was automatically a Junior member of the ACF.
· Larry Karl presented the discussion on an ACFMC patch that would indentify our program. He was going to look into the cost and the printing.
· Printing of the newsletter (20 copies) for each meeting.
· No new members were announced. If you know of someone who is interested please ask them to get in touch with the chapter.
· Motion to Adjourn: Jules Purnell 1st; Robert Stegal-Smith 2nd
Meeting Minutes
Meeting Minutes for November, 3rd, 2008
BlueCross BlueShield of SC
· Call to order: 7:05pm
· Welcome from the president: Ed Chinners, CEC
· Introductions by meeting attendees
· Pledge of Allegiance: Ari Shenkar
· ACFMC Mission Statement: Charles Young
· Culinarians Code: Robert McCulloch
· Treasurer’s Report: Greg Mueller, CSC
· Secretary’s Report: Ed Chinners, CEC, previous meeting minutes posted in newsletter and website, no changes
· Special thanks to BlueCross BlueShield of SC, John Lindower
Guest Speakers
· Diane Kerbs, Master Marketing Assoc. with the educational F.D. Dick knives
Unfinished Business
· Adluh Grit Competition at Sally’s House November 15th (Frank Workman)
· Nominations for Annual Chapter Awards, send nominations to Ed Chinners
· Nominations for Regional Awards:
Chef of the Year: Greg Mueller CEC, CCA
Herman G Rusche: Robert Stegall Smith, CEC, AAC
Chef Professionalism: Ed Chinners, CEC, CCA
Pastry Chef of the Year: Patrick Duggan
Chapter Achievement Award: ACFMC
· Childhood Hunger Day (John Lindower)
Several schools scheduled to come out to Saluda Shoals but did not come due to several issues. Team Nutrition in March
New Business
· U.S Foods Competition March of 2009, Columbia Food Show
· USC Dance Marathon 2009, have not heard from University Committee yet, we are asking for $4,000 to help with costs
· Chairmans Lighting at Saluda Shoals November 24th, contact John Lindower to volunteer
· ACFMC Christmas party at Sally’s House, December 3rd Committee Reports-none
New Members-none
Motion to adjourn: 7:30pm Robert McCulloch, 2nd Charles Young
Meeting Minutes
Meeting Minutes for June 2, 2008,
Sysco of Columbia
· Call to order 7:35pm – Ed Chinners CEC,CCA
· Welcome from the President:
· Introductions by meeting attendees
· Pledge of Allegiance: Ari Shenkar
· ACFMC Mission Statement: Charlie Young
· Culinarians Code: David Grillo
· Treasurer’s report: Ed Chinners CEC, CCA
· Secretary’s report: Vinnie Livoti
· Special Thanks to Todd Oliphant, Mike Hicks and Sysco of Columbia for hosting and to Chuck Asher from Rational Combi-Ovens for the educational seminar on what a Combi Oven can do for you
Guest Speakers: None Unfinished Business:
· Electronic Newsletter Addresses Added(if you are not recieving the newsletter please send Ed Chinners CEC, CCA an e-mail at edmund.chinners@palmettohealth.org
· Special; thanks to all of the Chefs that participated in the Palmetto Place Dessert Competition and Vinnie Lovoti has informed us that the ACFMC will recieve between $1500.00 and $3000.00 for our efforts in the event.
· The ACFMC annual Golf Tournament will be held on September the 8, 2008 at Mid Carolina Country Club, We are in need of door prizes, goody bag items, and any donations that would like to be made. We will be in need of a couple of volunteers to assist in setting the tables in the morning for the vendors.
· Replacing the JDRF was discussed. Ads for the newsletter and added events should help off-set some of the revenue lost.
New Business:
· ACF National Convention will be held in Las Vegas July 14-17
• The ACFMC is in the process of finalizing a Sanctioned Competition with SYSCO of Columbia at their annual Holiday Show on October 8, 2008 at the Columbia Convention Center (more info to come)
· The Adluh Grit Competition will be moving back to downtown Columbia and we will be having more information on this event over the next couple of months
Committee Reports: none
Motion to adjourn; 8:15pm Charlie Young, 2nd David Grillo
Meeting Minutes
Meeting Minutes for May 5, 2008,
Columbia Adventist Academy
· Call to order 7:35pm – Ed Chinners CEC,CCA
· Welcome from the President:
· Introductions by meeting attendees
· Pledge of Allegiance: Ari Shenkar
· ACFMC Mission Statement: Kevin Sanders
· Culinarians Code: David Grillo
· Treasurer’s report: Greg Mueller CEC
· Secretary’s report: Waved
· Special Thanks to Charlie Young and the Columbia Adventist Academy for hosting and to Roberta Jupp and DR. Martin Durkin for the educational Seminar on Soy proteins
Guest Speakers: None
Unfinished Business:
· Childhood Hunger Day at Irmo Elementary on March 12th was a wonderful event. We would like to thank all of the volunteers that participated in feeding all of the children at the school as well as teaching them healthy ways to eat and snack.
· The website and e-mail address book for the electronic newsletter has been updated if you are not recieving the electronic newsletter and need to be please send Ed Chinners CEC, CCA and e-mail at edmund.chinners@palmettohealth.org so that you may be added
· The Palmetto Place dessert competition was held at Embassy Suites on May 3, 2008. We would like to thank everyone that participated in this event and congratulate all of the winners. (listed later in the Newsletter)
· Replacing the JDRF was discussed. Ads for the newsletter and added events should help off-set some of the revenue lost.
New Business:
· We had 2 new members sworn in for this meeting and would like to thank and congratulate them
Committee Reports: none
Motion to adjourn; 8:05pm Robert Stegall-Smith, 2nd David Grillo
Meeting Minutes
Meeting Minutes for March 3rd 2008,
Lexington Medical Center
· Call to order 7:00pm – Viinie Livoti
· Welcome from the President:
· Introductions by meeting attendees
· Pledge of Allegiance: Ari Shenkar
· ACFMC Mission Statement:
· Culinarians Code: Charlie Young
· Treasurer’s report:
Secretary’s report: Jim Lassiter, minutes posted on website and in newsletter, no changes
· Special thanks to James Lassiter for providing a great meal. There was no educational Seminar. James Lassiter spoke briefly on environmentally “green” products.
· We welcome Drew Morgan as a new member. He will be sworn in by our President, Ed Chinners at the May meeting. Congratulations Drew!!
Guest Speakers: None
Unfinished Business:
· The USC Dance Marathon was a huge success. Angela Floyd presented her appreciation the ACF-Midlands Chapter for their continued support. The Marathon raised over $110,000 for the children. Thanks to John Londower and Sheila Veach for heading up the ACF’s participation.
· On Wednesday March, 12th at Irmo Elemetary, the CCF event will be held. This event will educate the young folks on nutrition as well as having many exciting exhibits, e.g. Chef Compton doing gardemanger work. Volunteers are needed to help serve breakfast and lunch. Please contact Sheila Veach at cveach0824@aol.com. Should be an exciting time.
· In regards to helping replace the JDRF this year, Liquid Assets, who will sponsor the St. Patrick’s Day event in 5 Points on March15, has asked if our Chapter would like to pull taps for a beer truck. The ACF will receive a monetary contribution back for this. Contact Vinnie at 264.2175 for more information. Should be fun.
· Palmetto Place Dessert Competition is right around the corner on May 3rd. We are looking for more participation this year and we ask that, if you could, contact anyone you know who might be interested. Also, if you have a signature appetizer that you want to show case for you or your establishment at this event, please contact John Lindower at John.Lindower@bcbssc.com.
· Stan Minemier spoke briefly on the annual golf tournament. Everything is going to plan and he certainly could use help early the morning of to distribute coolers, markers for greens etc. If interested in helping, contact Stan.
· Replacing the JDRF was discussed. Ads for the newsletter and added events should help off-set some of the revenue lost.
New Business:
Committee Reports: none
Motion to adjourn; 7:45pm Robert Stegall-Smith, 2nd Jim Lassiter
Meeting Minutes
Meeting Minutes – for February 11th 2008
BlueCross BlueShield
· Call to order 7:00pm
· Welcome from the President: Ed Chinners, CEC
· Introductions by meeting attendees
· Pledge of Allegiance: Ari Shenkar
· ACFMC Mission Statement: Joseph Compton
· Culinarians Code: Robert Stegall-Smith
· Treasurer’s report: Greg Mueller, CEC
· Secretary’s report: Jim Lassiter, minutes posted on website and in newsletter, no changes
· Special thanks to Vinnie Livotti and John Lindower with Blue Cross Blue Shield for providing a great meal and Greg Mueller for getting us “Prepared to Compete” educational segment.
Guest Speakers: None
Unfinished Business:
· Congratulations to Vinnie Livotti, CCA for being named Chef of the Year for our chapter at the President’s Annual Awards Dinner. He was presented this award by our chapter president Ed Chinners, CEC. The Award’s Dinner was hosted By Chef Richard Snydar of the Embassy Suites and a good time was had by all.
· Congratulations to all the Chef’s who participated in the Southeastern Chef’s Competition in conjuction with the 32nd Annual Hotel, Motel and Supply Show of the Southeast in Myrtle Beach 1.29.08-1.31.08. The winners were: Greg Mueller – Gold Medal and Best Pork Recipe. Larry Carl – Silver Medal Robert Stegall-Smith – Silver Medal Brandon Velie – Silver Medal James Lassiter – Bronze Medal Paul Insley – Bronze Medal
· February 22 and 23, The annual USC Dance Marathon will be held in the Strom Thurmond Physical Education Building to raise money to support the Children’s Miracle Network. The money raised will, in part, help to build a new wing for the children. Volunteer’s are needed.
Please email John Lindower at John.Lindower@bcbs.com or Sheila Veach at cveach0824Aaol.com.
New Business:
· May 3rd, the Palmetto Place Dessert Competition will be held at the Embassy Suites. This event raises money to help shelter kids that are exposed to challenged households. Please contact Vinnie Livotti if interested in competing or helping out.
· On March 11th(12th?) Team Nutrition Day will be held at Irmo Elementary School. Volunteers are needed to provide a breakfast and lunch (?) along with sharing nutrition information to the young children. Cost is free and the enjoyment is priceless.
· No new members were announced. If you know of someone who is interested please ask them to get in touch with the chapter.
· Replacing the JDRF will be difficult but with some cost savings and events, the ACF – MC should be as good as ever.
· Bob Smith from the long-term care facility Still Hopes Senior Dining facilty is in search of an energetic and creative executive Chef. Please contact Bob Smith if anyone is interested.
· Committee Reports: none Motion to adjourn; 7:45pm Robert Stegall-Smith, 2nd Jim Lassiter
Meeting Minutes
Meeting Minutes – for November 5th 2007
US Foodservice – Lexington
· Call to order 7:20pm
· Welcome from the Vice – President: Vinnie Livoti
· Introductions by meeting attendees
· Pledge of Allegiance: Ari Shenkar
· ACFMC Mission Statement: Kevin Sanders
· Culinarians Code: Charles Young
· Treasurer’s report: Greg Mueller, CSC
· Secretary’s report: Jim Lassiter, minutes posted on website and in newsletter, no changes
· Special thanks to Chad Truesdale of the South Carolina Pork Board and Roy Copeland of the South Carolina Beef Board with the educational segment and Tammy Shinn with US Foodservice for the wonderful dinner.
Guest Speakers: none
Unfinished Business:
· Bid on the 2009 ACF Regional Conference was denied based on the price of the floor space. Another reason was that National likes to have the rooms and meeting space in the same location.
· Special thanks to Robert Stegall-Smith and IFH for hosting the Adluh Grits Competition. Thanks to Frank Workman from Adluh Flour.
Results:
– Cold Food D Showpiece, Jeff Blount Silver Medal 1st Place
– Cold Food A Cold Food, Dirk Rusthoven Bronze Medal
Hot Food F-3 Regional Adluh Grit Competition
– Damien Wanek, Andrew Boatwright Bronze Medals
– Greg Mueller, Larry Carl Silver Medals 3rd Place
– Jeff Sommer, Derick Ivancic Silver Medals
– Paul Malcom, Brian Campbell, Gold Medal 2nd Place
– Nathan Thurston, Joe Dion, Gold Medal 1st Place Congratulations to all!!
· Thanks to all the volunteers who participated in the Childhood Hunger Day on October 18th at Saluda Shoals. Thanks to Sheila Veach and John Lindower for all of their efforts.
· ACF Christmas Party to be held at Sally’s House (Adluh Flour) on December 3rd.
· Nomination forms for ACFMC in next newsletter. Please submit.
New Business:
· Committee Reports: none
· New Members: none
· Volunteer Sheet for Christmas Lighting was passed to attendees.
· Share the Strength Bake Sale on 12.15 and 12.16 from 11:00-5:00 at Dutch Square Mall.
Contact Sheila for more information.
· JDRF – ACFMC will not participate. Seawell’s could not guarantee their new space would be ready and an with agreement with the convention Center could not be met.
· Palmetto Place Emergency Dinner Event; Dessert Competition in the Spring.
· Little Oscar and Chapter Achievement Award Motion to adjourn; 7:45pm Sheila Veach, 2nd Robert Stegall-Smith
Meeting Minutes
Meeting Minutes for October 8th 2007
American Culinary Federation Midlands Chapter Meeting minutes – BlueCross BlueShield
· Call to order 7:00pm
· Welcome from the President: Ed Chinners, CEC
· Introductions by meeting attendees
· Pledge of Allegiance: Ari Shenkar
· ACFMC Mission Statement: Paul Insley
· Culinarians Code: Pat Peters
· Treasurer’s report: Greg Mueller, CSC
· Secretary’s report: Vinnie Livoti, Jim Lassiter, minutes posted on website and in newsletter, no changes
· Special thanks to Rebecca Pompeo with Menu Inspirations and Barron McDaniel with Hormel for the dinner and educational portion
Guest Speakers: none
Unfinished Business:
· ACFMC Culinary Classic; netted over $16,000, special thanks to US FoodService, all the brokers and especially Stan Minimier for all his hard work
· Bid on 2009 ACF Regional Conference; still waiting on National to award site
· Adluh Grit Competition at IFH with full ACF sanctioning November 3rd; 2 person mystery basket, 6 spots still available, contact Ed Chinners or Robert Stegall-Smith
· Childhood Hunger October 18th at Saluda Shoals; need volunteers from 7:00am-1:00pm, if you can’t do the whole time we will take whatever time you can give, contact Sheila Veach or John Lindower for more info
New Business:
· New Members: Paul Insley sworn in
· ACFMC Christmas party to be held at Sally’s House (Adluh flour) December 3rd
· Committee Reports: none
· Nomination forms for ACFMC in next newsletter
· Little Oscar and Chapter Achievement Award
Motion to adjourn; 7:35pm Sheila Veach, 2nd Robert Stegall-Smith
Meeting Minutes
Meeting Minutes for August 6th 2007
American Culinary Federation Midlands Chapter Meeting minutes – Troncos
· Call to order: 7:40pm
· Welcome from the president: Ed Chinners, CEC
· Introductions by meeting attendees
· Pledge of Allegiance: Ari Shenkar
· ACFMC Mission Statement: Josh Peak
· Culinarians Code: Charles Young
· Treasurer’s Report: Greg Mueller, CSC
· Secretary’s Report: Ed Chinners, CEC, previous meeting minutes posted in newsletter and website, no changes
· Special thanks to Tronco’s and Chef John Lentz, Café Inc. and Dawn Iannacone with MilMar Food Group and Don West with Handy Crab
Guest Speakers
· Marissa Merchant with Palmetto Place Emergency Children’s Shelter to discuss success of dinner and dessert competition held in June at Embassy Suites, over $42,000 was raised and ACFMC received $1,500 for our efforts
· Jackie Moore with SC Dept of Agriculture looking for chef’s for cooking demos during week of fair
Unfinished Business
· Bid on 2009 ACF Regional Conference has been sent to ACF National and Columbia Convention Center, hope to hear about award of bid in late August 8, 2007
· Adluh Grit Competition will be held at IFH test kitchen on November 3rd, 2 man teams, 3 courses with mystery basket. This will be a ACF sanctioned event
· Candidates for the appointment to the Secretary Position, one person, Jim Lassiter, has shown interest and has been approved by the board for the appointment
New Business
· Childhood Hunger Day, October 18th at Saluda Shoals, looking for volunteers, contact John.Lindower@bcbssc.com for more info
· ACFMC Culinary Golf Classic being held Sept. 10th at Mid-Carolina CC, contact Ed Chinners for more info
· Congratulations to Vinnie Livoti for receiving his CCA (Certified Culinary Administrator) certification
· Contact Sheila Veach for info on event at Newberry CC to breast cancer research, need women chefs, men chefs are welcome
Committee Reports-none
New Members-none
Motion to adjourn: 8:25pm Sheila Veach, 2nd Robert Stegall-Smith
Meeting Minutes
Meeting Minutes for Monday, June 4, 2007
Host: Chef Rick Schmitt/The Ricce Home Sponsor: U.S. Foodservice Educational: Edna Cox/ Nutrition and Health of the Elderly
At 6:10 Edna Cox, presented the educational seminar on “General Nutrition and Health of the Elderly” At 7:36 ACFMC President Ed Chinners, CEC called the meeting to order by thanking Rick Schmitt and Edna Cox for hosting the meeting and for the educational seminar.
The members then introduced themselves The Pledge of Allegiance was presented by Aurie Shenkar ACFMC Sergeant at Arms Chef David Grillo recited the Culinarian’s Code Chef Joe Crompton, CCC recited the ACFMC Mission Statement The Treasurers report was presented by Treasurer Greg Mueller CEC No Amendments were made to the previous month’s minutes and the reading of the minutes was waived.
Correspondence: none
Guest Speakers: none
Unfinished Business: Palmetto Place Dessert Competition was discussed and the Winners recognized. Peduzzi’s Videography was presented for sale by the chapter for $12.00; A Chefs Chef a documentary of Chef John Peduzzi, HAAC(they can be ordered or samples seen at thricecreative.com
ACF National Conference will be Held July 21-25 in Orlando Florida at the Marriot World Center
New Business
No new Members present
The Bid to host the 2009 Southeastern Regional was discussed and the preliminary logistics announced Discussions on Sanctioning the ADLUH GRIT COMPETITON were then presented.
MAIN SPONSOR: ADLUH GRITS
Secondary Sponsor and Host: IFH Food Distributers This event will be November 3, 2007 More information to come
Candidates for the Secretary position had until June 8, 2007 to show that they are interested in the position and the Executive Board will be making the announcement at the August meeting on who will fill that position.
Sheila Veach informed everyone on the Chef and Child event in October at Saluda Shoals, Laura Bush has been invited and we are awaiting response. Sheila also volunteered to host the August meeting at Troncos on the Fair Grounds Stan Minemier presented preliminary information on the Golf Tournament to be held on September 10, 2007 at Mid Carolina Country Club
Motion to Adjourn: Chef Joe Crompton CCC, CCE, seconded by Charlie Young
Meeting Minutes
Meeting Minutes for May 7th 2007, BlueCross BlueShield
· Call to order 7:40pm
· Welcome from the president, Ed Chinners
· Introductions by meeting attendees
· Pledge of Allegiance, Arrie Shenkar
· ACFMC Mission Statement, Jake Diehl
· Culinarians Code, Jim Lassiter
· Treasurer’s report: read by Greg Mueller
· Secretary’s report: read by Vinnie Livoti, no meeting in March, no minutes
· Special thanks to BlueCross and BlueShield for hosting and educational seminar by Roland McReynolds with the Carolina Farm Stewardship Association
Guest Speakers
· Will Haney with Clean X-Press, discussed new pot and pan soak tank that does not use chemicals
· Marisa Merchant, Director of Palmetto Place Children’s Emergency Shelter, discussed what the shelter is about and the upcoming Gala Dinner and Dessert Competition June 2nd at Embassy Suites
· Susan Frost, DHEC, discuss “What’s Cooking” at the Bi-Lo at Sand hill Shopping center, looking for chef’s to do demos to promote fruits and vegetables, contact Sheila Veach for more info and dates.
· Whittaker Williams-announced a donation from Sandhills Schools to ACFMC for $250. Donation is thanks for ACFMCs participation in Sandhills School arts festival
Unfinished Business
· Palmetto Place Dessert Competition and Dinner, June 2nd at Embassy Suites, to be a competitor or volunteer contact Vinnie Livoti, Vinnie.Livoti@bcbssc.com
· Southeastern conference- members discussed seminars, speakers and other topics from the conference
· Masters Golf Tournament-chefs who worked at the Masters discussed their experience
New Business
· Videography of Chef Peduzzi- DVDs available for $12.00 contact Ed Chinners
· ACF National Conference, Orlando, Florida, July 21-25
· Jimmie Jackson resigning as VP effective June 1, appointment of Vinnie Livoti, are looking for Secretary, contact a board member if interested
Committee reports- none
Motion to adjourn, 8:30pm Sheila Veach, 2nd Kevin Sanders
Meeting Minutes
Meeting minutes for March 5th 2007, Embassy Suites
· Call to order 7:45pm
· Welcome from President, Ed Chinners
· Introductions by meeting attendees
· Pledge of Allegiance, Robert Hatchell
· ACFMC Mission Statement, Randy Davis
· Culinarians Code, David Grillo
· Treasurer’s report: Greg Mueller
· Secretary’s report: Vinnie Livoti, minutes from last meeting posted on website and in newsletter, no changes, minutes stand
· Special thanks to: Chef Richard Snidar and staff of Embassy Suites, C.P. Kanwat, MD, MPH of DHEC for educational seminar, FoodBorne Ilnesses and SYSCO and US Foodservice for food donations
Guest Speakers
· Susan Frost from DHECs food nutritional division speaking about the new 5 a Day fruits and vegetable roll-out program
· USC Danceathon executive board to thank ACF for taking care of their meals and doing a dance for the members, were presented with a $2,000 check from ACFMC
Unfinished Business
· Competition in Savannah, Georgia, ACFMC member Greg Mueller competed in this competition with a silver medal and passed his CEC testing
· B106 Radio Marathon- at time of meeting looking for chefs to donate auction items to raise money for Children’s Hospital
· Thomas and Howard Recruitment Drive from their show at Cantey Bldg., had some folks come by that may become members, but President of company was very excited about getting involved with ACF
· Still looking for some committee chairs and members, see Ed Chinners for more info
· JDRF dinner March 3rd went very well, thanks to all members who participated, JDRF raised over $350,000
New Business
· New members-none
· Palmetto Place Dessert Competition\Dinner: June 2nd, looking for competitiors and volunteers for plated dinner, contact Vinnie Livoti
· Team Nutrition Day, March 8th, went very well, thanks to all volunteers
· Southeastern Conf in Nashville, April 29th-May 2nd
· Sand Hills School March 9thCommittee Report-none
Adjournment, 8:40pm Sheila Veach, 2nd Robert Hatchell
Meeting Minutes
ACFMC meeting February 5th 2007, Laurel Crest
· Call to order 7:50pm
· Welcome from President, Ed Chinners
· Introductions by meeting attendees
· Pledge of Allegiance, Robert Hatchell
· ACFMC Mission Statement, Rick Schmitt
· Culinarians Code, Charlie Young
· Treasurer’s report, Greg Mueller
· Secretary’s report, Vinnie Livoti, no minutes from last meeting (President’s Dinner)
· Special thanks to Chef Jimmie Jackson and Laurel Crest for hosting, no educational
Guest Speakers- none
Unfinished Business
· Whittaker Williams- looking for junior members to help at Sandhills school March 9th
· Competition Mrytle Beach-had several members compete
· B106 Radio Marathon-looking for chefs for auction items, contact Sheila Veach
· JDRF Dinner- March 3rd at Seawells, all volunteers please be there at 4:00pm, contact Vinnie Livoti for more info
· USC Dance Marathon @ Strom Thurmond Bldg.- February 23-24, looking for volunteers to help with meals, contact Sheila Veach
New Business
· New members-none
· Palmetto Place Dessert Competition-June 2nd 2007 @ Embassy Suites, will be looking for competitors in Dessert Competition and volunteers for sit down dinner (salad and entrée) more info at March meeting.
· Thomas and Howard Recruitment Drive- February 21st @ Cantey bldg. State fairgrounds, contact Ed Chinners or Sheila Veach
· Team Nutrition Day-March 8th @ Leslie M. Stover Middle School, 1649 Smyrna Road
· Elgin, SC. Looking for volunteers, contact Sheila Veach or John Lindower
· Breast Cancer Awareness Golf Tournament, May 5th, contact Sheila Veach
· Committee Chairs, Committee members sign ins available, if you are interested in a committee contact Ed Chinners · “Are
You ACF” GOLD, big push this year to get this prestigious award from ACF national, contact Ed Chinners with questions
Committee reports- none
Adjournment, 8:30pm Sheila Veach, 2nd by Mike Kester
Meeting Minutes
ACFMC meeting November 6th, 2006, US Foodservice, Lexington
• Call to order 7:40pm
• Welcome from President, Ed Chinners
• Introductions by meeting attendees
• Pledge of Allegiance read by Robert Hatchell
• ACFMC mission statement read by Paul Naugton
• Culinarians code read by Barry Moore
• Treasurer’s report read by Ed Chinners
• Secretary’s report, announced posting of Septembers minutes in newsletter and web-site, no changes, minutes stand
• Special thanks to host, US Foodservice, Tammy Shinn and Ed Alexander for food and Steve Schwart, Tom Johnson and Jim Dillard for educational seminar on Supplies and Equipment
Guest speakers- none
Unfinished Business
• Adluh Flour Grits Competition this Saturday, November 11th @ Finely Park
• Childhood Hunger Day, held October 18th at Saluda Shoals big success with 3 schools participating with 45 volunteers
• Great American Bake Sale, November 18th and 19th, Sheila Veach is looking for volunteers to help with sale which benefits “Harvest Hope Food Bank”
• Advertisements for web-site available, contact Ed Chinners
• 11/06/2006 last night for nominations for ACFMC board, Robert Stegall-Smith chairperson
• Nominations for Annual Awards, ballots in newsletter
• Scholarships available, contact Ed Chinners for more info
New Business
• New Members-none
• Saluda Shoals Christmas Lighting, November 20th from 5:00-9:00pm, 150 guests Sheila Veach is looking for volunteers from 2:00pm- till for food preparation
• Dance Marathon, February 23rd and 24th, Sheila Veach will be looking for volunteers to help with food preparation, multiple times available
• B106 Radio Marathon, looking for chef donations of services, contact Sheila Veach if interested
• Committee Reports-none
• Next meeting December 4th, Sally’s House, Adluh Flour
Adjournment 8:15pm, John Lindower, 2nd by Robert Stegall-Smith
Meeting Minutes
ACFMC meeting October 2nd, 2006, Brookland Baptist Church
October 2nd, 2006
· Call to order 7:30pm
· Welcome from President, VP Jimmie Jackson, President Ed Chinners absent
· Introductions by meeting attendees
· Pledge of Allegiance read by Robert Hatchell
· ACFMC Mission Statement read by Vinnie Livoti
· Culinarians Code read by Kevin Sanders
· Treasurer’s report read by Jimmie Jackson
· Secretary’s report announced posting of Septembers minutes in newsletter and web site, no changes, minutes stand
· Special thanks to host Juanita Farmer and her staff at Boookland Baptist Church and educational seminar by Amanda Wydner and Mike Hicks on Beef cuts
Guest Speakers- none
Unfinished business
· Golf Tournament 9/11/06- great success with 138 players, great job by Chairperson Stan Minemier and Mid-Carolina CC
· Adluh Flour Grits Competition set for Nov. 11th, contact Deems Knight for more info
· Childhood hunger day October 18th at Saluda Shoals, contact Sheila Veach to volunteer, 553-2580
· Alzheimer’s Dinner-cancelled
· Cookie Sale at Dutch Square Mall- November 18th, benefits “Harvest Hope Food Bank”, contact Sheila Veach to volunteer, 553-2580
New Business
· New members-none
· Advertisements for the website, contact Ed Chinners for more info, Edmund.Chinners@palmettohealth.org
· Election Committee, looking for 2 more people to sit on committee, contact Robert Stegall Smith if interested
· Nominations for yearly awards in newsletter and will be posted on website
Committee reports-none
Adjournment 8:05, Jimmie Jackson, 2nd by Sheila Veach
Meeting Minutes
Minutes for ACFMC meeting August 7th, 2006 Meeting Minutes
August 7th, 2006
Location: Radisson Hotel
· Call to order 7:30pm
· Welcome from president
· Pledge of Allegiance by Robert Hatchell
· ACFMC mission statement read by Keith Judson
· Culinarians Code read by Rob Harper
· Introductions
· Treasurer’s report read by Ed Chinners
· Secretary’s report by Vinnie Livoti, announced posting of June’s minutes in newsletter and website, no changes, minutes stand
· Special thanks to Chef Marshall Hill and staff of Radisson Hotel for hosting and Ed Alexander of US Foods for educational seminar on “Prime Beef and Ready Cuts”
Guest Speakers
· Mary Ridgeway Department of Agriculture, is looking for chef’s to participate in demo booths during the fair in October, product will be provided (within reason), for more info contact Mary Ridgeway, 734-2144
Unfinished Business
· Golf tournament 9/11/06 at Mid-Carolina, if you would like to play, volunteer, or buy a team contact Stan Minemier, Stan@adluh.com
· Adluh Flour Grits competition November 11th, for more info contact Deems Knight
· Childhood Hunger Day October 17th @ Saluda Shoals, to volunteer contact Sheila Veach, cveach0824@aol.com
· Alzheimer’s Dinner, 11/08/06 at Radisson Hotel, to volunteer contact Whittaker Williams, wrw3064@sc.rr.com
New Business
· New Members sworn in: Shelley Paradice, Penny Sproles, Beth Root (Sarah), Arie Shenkar (Leou), Charles Young
· Ed Chinners will be contacting all committee chairs over the next two months
· Advertisements for Website, for more info go to ACFMidlands.com or contact Ed Chinners, Edmund.chinners@palmettohealth.org
· Elections Committee, looking for someone to help with election committee, if interested contact Ed Chinners, Edmund.chinners@palmettohealth.org
Committee reports
None
Happy birthday Chef Peduzzi
Meeting Minutes
American Culinary Federation Midlands Chapter June Meeting Minutes
Monday, June 5, 2006
Host: Vinnie Livoti & John Lindower/Blue Cross Blue Shield
Sponsor: Blue Cross Blue Shield
At 6:10 Katherin Shivo, Corporate Dietician for IFH, presented the educational seminar on “TransFats”
AT 7:16 ACFMC President Ed Chinners, CEC called the meeting to order by thanking John Lindower for hosting the meeting and Katherin Shivo for the educational seminar.
The Pledge of Allegiance was presented by Chef Whittaker Williams ACFMC Jr. President
The members then introduced themselves
Chef Mike Kester CEC, AAC recited the Culinarian’s Code
Chef Randy Davis recited the ACFMC Mission Statement
The Treasurers report was Presented
No Amendments were made to the previous month’s minutes and the reading of the minutes was waived.
Correspondence: none
Guest Speakers: none
Unfinished Business:
Explanations of team Nutrition day were given
Childhood Hunger Day was discussed in Short
New Business:
No new Members present
Discussions about new proposal that will be presented at the August Meeting Motion to Adjourn: Chef Joe Crompton CCC, CCE, seconded by Chef Randy Davis
Meeting Minutes
Minutes from ACFMC meeting April 10th, 2006 McCuthchen House, USC
McCuthchen House, USC
Call to order 6:25pm
· Welcome from president
· Pledge of Allegiance read by Robert Hatchell
· ACFMC Mission Statement read by Sepp Stoner
· Culinarians Code read by Jules Pernell, CEC
· Introductions @ 6:30pm
· Treasurer’s report read by Ed Chinners, announced position open if any members interested please contact any board member
· Secretary’s report by Vinnie Livoti, announced posting of March’s minutes in newsletter and website, no changes, minutes stand
· Special thanks to Peter Lawrence, Neil Smoak, Jules Pernell, CEC, FMP and Bill Knapp FMP and CIC and McCutchen House staff for hosting meeting
· Special thanks to education seminar provided by Manachester Farms Quail, Bill Odom
Unfinished Business
· JDRF Gala, March 4th @ Seawells, Thanks to all chefs and volunteers, raised over $362,000
· Team Nutrition day set for May 17th @ Harribison Elementary, Volunteers needed, contact Sheila Veach
· Childhood Hunger Day, October 17th @ Saluda Shoals
New Business
· New Members- Keith Judson and Annie Ellis sworn in
· Alzheimer’s Association Dinner- no date yet,
· Southern Savory and Sweet Competition set for Monday, April 24th @ Saluda Shoals, still room for chefs. Contact Vinnie Livoti or Sheila Veach
· Letter directly from John Kinsella, CMC, president ACF National, saying thank you for the donation to diasaster relief fund of $1,500
· Committee Reports- None
· Adluh Grit competition set for November 11th, 2006
Adjournment:
· Move to adjourn at 6:55pm, Rob Harper and JC Hamilton seconds
Minutes for ACFMC meeting March 6th, 2006
Embassy Suites
Call to order @ 7:15pm
· Welcome from president
· Pledge of Allegiance read by Robert Hatchell
· ACFMC Mission statement read by Marshall Hill
· Culinarians Code read by Kevin Sanders
· Introductions @ 7:20pm
· Treasurer’s report read by Ed Chinners, announced position open if any member is interested contact any board member
· Secretary’s report by Vinnie Livoti, announced posting of February’s minutes posted in newsletter and website, no changes, minutes stand
· Special thanks to Chef Richard Snidar of Embassy Suites for hosting and Debra Edgemon of Clear Springs Foods, Inc. for educational seminar on Trout
· Special thanks also to Associated Foods and Embassy Suites for preparing dinner Unfinished Business:
· South Eastern Regional February 26th- March 1st,2006
· JDRF Gala, March 4th at Seawells, Thanks to all chefs and volunteers, they raised over $350,000 this year
· Team Nutrition Day is Wednesday, March 29th at Lake Murray Elementary, Chapin Side. WE NEED VOLUNTEERS, if you would like to volunteer please contact Sheila Veach, cveach0824@aol.com or Vinnie Livoti, vinnie.livoti@bcbssc.com
· Childhood Hunger Day October 17,2006 at Saluda Shoals
New Business:
· New members sworn in: Robert Hatchell, J.C. Hamilton, Kevin Sanders
· Alzheimer’s Association Dinner-JR Member event chaired by Whittaker Williams still in planning phase
· Southern Savory and Sweet Competition set for April 24th at Saluda Shoals, looking for chefs interested in dessert or savory competition. Contact Sheila Veach or Vinnie Livoti for details
· ACFMC donated $1,500 to the National ACF Disaster Relief Fund
Adjournment: 7:45pm · Ed Chinners moves to adjourn, Rob Harper moves and Joe Crompton seconds
Minutes for ACFMC meeting February 6th, 2006
Laurel Crest
· Call to order 7:30pm
· Welcome from president
· Pledge of Allegiance read by Robert Hatchell
· ACFMC Mission statement read by Keith Judson
· Culinarians Code red by Wendy Sevrence
· Introductions 7:35pm
· Treasurer’s report- Ryan Whittaker resigned as Treasurer due to work and time issues, resignation letter was read by Ed Chinners
· Secretary’s report by Vinnie Livoti, none
· Special thanks to Jimmie Jackson, CEC for hosting at Laurel Crest and to SYSCO foodservice and Lee Woodham for educational seminar on Fresh produce and cheese.
· Special thanks also to Associated Foods for the dinner provided
Unfinished Business:
· Congratulations to all or our Award Winners at our 2006 President’s Dinner held at Embassy Suites
· Web Site is up and running @ www.Acfmidlands.com
· JDRF Gala, Saturday March 4th at Seawells looking for volunteers
· Team Nutrition Day, March 21st, 2006, Lake Murray Elementary
· Childhood Hunger Day, October 17th, 2006, Saluda Shoals
· Dance Marathon for Children’s Miracle Network, February 17th-18th, Sheila Veach is looking for volunteers to help with meals. You can contact her at cveach0824@aol.com
New Business:
· New members, none
· Alzheimer’s Association Dinner, Jr. Member event, Whittaker Williams Chairing
· South Eastern Regional February 26-March 1st, Stephen Minton CEC will need assistance
· Sweet, Savor and Southern food competition scheduled for April 24th, 2006 at Saluda Shoals, will have a dessert, hot food and ice carving competition. If interested in participating contact; cveach0824@aol.com or vinnie.livoti@bcbssc.com
Adjournment: 8:10pm · Ed Chinners moves to adjourn, Joe Crompton and JC Hamilton second
Meeting Minutes
October 3rd, 2005
October meeting of the ACFMC was held on Monday October 3rd at Lexington Medical Center
17 people attended the General Meeting.
19 people attended the Education Seminar.
7:50pm President, Ed Chinners CEC called meeting to order and welcomed members and guests. Thanked Harvest Foods and Smithfield for presenting the educational seminar and thanked Chef Jim Lassiter for hosting the meeting.
The Pledge of Allegiance was led by Ed Chinners.
ACFMC mission statement read by Whittaker Williams.
The Culinarians Code was read by Rob Harper.
Member and guest introductions at 7:55pm.
Treasurer’s report read by Ed Chinners.
Secretary’s report read by Randy Davis and announced his resignation effective 10/03/05
Educational seminar sponsored by Harvest Foods and Smithfield Hams, on the “History of the Country Ham”. Smithfield was represented by Chef Richard Camerota and Skip Cothran and discussed the history of how country ham is made and the many applications that it can be used for in preparing multiple meals.
Unfinished Business:
1) Moving forward with Gary McMillian on producing Web site for ACFMC
2) Discussed the possible postponement of Childhood Hunger Day, Shelia Veach will follow-up.
3) Results of the Golf Tournament Fund Raiser, tentative Net revenue $13,000.
4) ACFMC sent $650 to ACF National Katrina fund with National matching, with a total of $1,300 being donated.
New Business:
1) No new members.
2) Vinnie Livoti was appointed as new Secretary.
3) Stan Minemier announced the date of November 5th for the Grit competition, 14 spots still remain.
4) How Sweet It Is fund raiser and competition has been postponed till February, Shelia Veach will follow-up.
5) Announcement of Christmas party at Sally’s house Monday, December 5th
6) Scholarships and Award nominations are now being accepted.
7) No committee reports.
8) If interested in ACF Culinary Team USA tryouts go to ACF national website for more info.
9) There are several new chefs in the area. If you know of any positions in the area let Ed Chinners CEC know.
Next meeting will be on November 7th at U.S. Foodservice in Lexington.
8:15pm Ed Chinners motioned to adjourn meeting and was seconded by Joe Crompton.
Meeting Minutes
June 6, 2005
Host: Chef Vinnie Livoti/Blue Cross Blue Shield Sponsor: Blue Cross Blue Shield
At 6:10 Katherine Gattis, Corporate Dietician for IFH, presented the educational seminar on “Basic Nutrition”
AT 7:26 ACFMC President Ed Chinners, CEC called the meeting to order by thanking Chef Vinnie Livoti for the facility, Chef Robert Cannon from Southern Foodservice Management for preparing the food, and Katherine Gatttis MS, RD, LDN, CFSP for the educational seminar on “Basic Nutrition”.
Josh McQueen recited the ACFMC Mission Statement Chef Damian Wanek recited the Culinarian’s Code The members then introduced themselves.
We had no Treasurers Report due to the Absence of our treasurer, Ryan Whittaker
No Amendments were made to the previous month’s minutes and the reading of the minutes was waived. The updated mailing list was passed around for any new changes of addresses.
Correspondence: none Guest Speakers: none Unfinished Business: 1) Information about the web site was brought up; we currently have 2 designers we are talking to for layouts and price quotes.
2) Copies of the Member Survey (also available in the June newsletter) were passed around for members to complete so that the board can help move the chapter in the direction that the members would like to see it go.
3) Childhood Hunger day is tentatively scheduled for Tuesday October the 18th and Team Nutrition Day is gong to be rescheduled for fall.
4) Sheila Veach, CEC announced that she is narrowing the Judges down for our annual Hot Food Competition to be held in October or November.
5) The topic was brought up that you should have already received and returned your ballots for the national officers.
New Business:
1) New Members:
2) Tickets for the Chef & Child raffle were sold and then the announcement that the Executive Board has decided to purchase the rest of the tickets in the ACFMC name and that if the chapter wins we will bring The 2005 P.T. Cruiser back to Columbia and do a local raffle as a fund raiser for the Chapter.
3) The announcement and thanks to U.S. Foods for their generous donation of $100,000.00 to the ACFMC to be broken up evenly over next five years: along with Stan Minemier agreeing to chair the event for the next five years
4) Internal ballots for the Herman G. Rusch award were discussed to decide democratically who our chapter will vote for.
5) A sign up list was passed around while discussing receiving the newsletter electronically: At this time, this will be along with the hard copy not replacing it. If you are interested in receiving the newsletter via E-mail please contact Ed Chinners, CEC to add you to the address
6) Chef-Trac Nutrition Classes will be offered by the Pee-Dee chapter on August 20 and 21, 2005
7) Discussions of the ACFMC office were brought up as far as the need vs. rent, possibility of subletting or moving to a more cost effective storage
8) We still have an opening for the Jr. Vice President. The next Meeting will be August 15 at Sysco Foods hosted by Chef Todd Oliphant.
Announcements:
1) Anyone is welcome to help with or hold a Chef & Child event, we just need to follow proper procedure and document it with the National Office. Please contact Sheila Veach, CEC if you have something in the works.
2) September 11, 2005 Jazz, Flavor and Flare, Lowman Home, White Rock SC
3) September 12, 2005 ACFMC Culinary Golf Classic, Mid Carolina Country Club. Followed by our general Meeting. 4) November 5, 2005 annual Grits cook off to be held at Sally’s House at Adluh Flour.
The Meeting was adjourned at 8:35. Motion to Adjourn by Chef Joe Crompton CCC, CCE seconded by Chef Robert Stegall-Smith, CEC Respectfully submitted by, Ed Chinners, CEC: President for the ACFMC
Meeting Minutes
May 2005
The May meeting of the American Culinary Federation Midlands Chapter was held Monday, May 2nd, 2005 at the office of Associated Foodservice on Riverchase Rd. in Lexington, S.C.
We had 14 people in attendance for the educational seminar and 23 attended the General meeting.
At 6:15 PM our Vice President Jimmy Jackson CEC, CDM, CFPP introduced Gregg and Gary Senn of Senn Brothers produce for the educational seminar. They discussed, grading, transportation, storage, the growing seasons and took questions from the group. The general consensus was that we all felt that we need more of this type of seminar. We want to thank Gregg and Gary for their time and much appreciated information.
At 7:34 PM Chef Jackson called the General Meeting to order:
The Pledge of allegiance was led by Chef Jackson.
The ACFMC Mission statement was read by our Junior President Whitaker Williams.
The Culinarians Code was read by all in attendance.
The group they introduced themselves and Chef Jackson thanked Associated Foodservice and their representatives for hosting and sponsoring the meeting and again thanked Gregg and Gary Senn for conducting the Educational Seminar.
The Treasurers’ Report was presented by Chef Ryan Whitaker and accepted by the membership.
Chef Randy Davis noted that the minutes to the March Meeting were recorded in the Chapter News letter and would be accepted unless there were objections. None were raised and the minutes were accepted.
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