Recipes

Recipe of the Month

Simple Recipes by David Grillo, CEC:

Honey Mustard

4 cups of Dukes Mayo (no substitutions)
1 cup of Grey Poupon Dijon Mustard
1 cup of Honey
1 tsp of Sriracha (Huy Fong Brand. no substitutions)

Buffalo Wing Sauce

5 cups of Frank’s Red Hot Sauce
½ LB of Un-Salted Butter (Plugra) very cold
Slowly heat ingredients & stir constantly until butter is blended with hot sauce

Cole Slaw Dressing

2 cups of Dukes Mayo (no substitutions)
1 cup of Sugar
1 cup of Cider Vinegar
S&P TT

Marinara Sauce

12 Roma tomatoes (oven roasted & pealed)
3 Cloves of Roasted Garlic
2 Tsp of EVOO
1 tbls of Balsamic Vinegar
1 tbls of Sugar
Salt to taste
¼ cup of Fresh Chiffonade Basil
Puree all ingredients (except for Basil)
Simmer until sauce thickens
Add fresh basil when completed

Recipe of the Month

Guinness® Corned Beef

Prep Time: 20 Min Cook Time: 2 Hrs 30 Min Ready In: 2 Hrs 50 Min

Original Recipe Yield 16 servings

Ingredients

· 4 pounds corned beef brisket
· 1 cup brown sugar
· 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)

Directions

Preheat oven to 300… Continue reading →