Recipe of the Month

Simple Recipes by David Grillo, CEC:

Honey Mustard

4 cups of Dukes Mayo (no substitutions)
1 cup of Grey Poupon Dijon Mustard
1 cup of Honey
1 tsp of Sriracha (Huy Fong Brand. no substitutions)

Buffalo Wing Sauce

5 cups of Frank’s Red Hot Sauce
½ LB of Un-Salted Butter (Plugra) very cold
Slowly heat ingredients & stir constantly until butter is blended with hot sauce

Cole Slaw Dressing

2 cups of Dukes Mayo (no substitutions)
1 cup of Sugar
1 cup of Cider Vinegar

Marinara Sauce

12 Roma tomatoes (oven roasted & pealed)
3 Cloves of Roasted Garlic
2 Tsp of EVOO
1 tbls of Balsamic Vinegar
1 tbls of Sugar
Salt to taste
¼ cup of Fresh Chiffonade Basil
Puree all ingredients (except for Basil)
Simmer until sauce thickens
Add fresh basil when completed

Recipe of the Month

Guinness® Corned Beef

Prep Time: 20 Min Cook Time: 2 Hrs 30 Min Ready In: 2 Hrs 50 Min

Original Recipe Yield 16 servings


· 4 pounds corned beef brisket
· 1 cup brown sugar
· 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)


Preheat oven to 300… Continue reading

October 3rd meeting Conquest Brewery

November 7th meeting TBD

November 20 Saluda Shoals Chairman's lighting

December 4th Sunday Holiday Party

January 29 President's Award Dinner