Calculating Food Cost

foodWhen interviewing for a job, calculating food cost, food cost percentages and sales price can be key questions to success.

Food Cost =
Sales Price x Food Cost% (FC = SP x FC%).
Sales Price =
Food Cost / Food Cost % (SP = FC / FC%).
Food Cost % =
Food Cost / Sales Price (FC% = FC / SP).

October 3rd meeting Conquest Brewery

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November 20 Saluda Shoals Chairman's lighting

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January 29 President's Award Dinner