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Position Information:
Job ID: 013112
Company Name: Southern Foodservice Management
Position Title: Assistant Food Service Director
Job Duration: See below
Min Education: See below
Min Experience: See below
Date Posted: January 31, 2012
Job Location: Columbia, SC
Contact -
Candidates can apply using:
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Additional Information
Southern Foodservice Management is seeking a highly motivated, entrepreneurial, ambitious, and creative Assistant Food Service Director for our corporate dining facility located in Columbia, SC.
This position is directly responsible for all management activities for this location, including sales, marketing, finance, and personnel management. The ideal candidate will have prior experience in front and back of house operations, HACCP and food safety, production management, event planning and execution, personnel development and strong management skills. Experience in Business Dining operations with strong customer service experience and training is preferred.
Position Information:
Job ID: 010912
Company Name: Beaver Creek Restaurant
Position Title: Chefs
Job Duration: See below
Min Education: See below
Min Experience: See below
Date Posted: January 9, 2012
Job Location: Lake Wateree (near Camden down HWY 97)
Contact -
Please contact Heath Brewer 803-475-1200/475-9904 at the restaurant or his cell
803-804-6726.
beavercreekrest@yahoo.com
Additional Information
Beaver Creek Restaurant is looking for a Chef to help develop menu and you will be responsible for all kitchen management, food ordering, hiring, training and other kitchen duties.
Position Information:
Job ID: 092011
Company Name: ---
Position Title: DIRECTOR OF FOOD & BEVERAGE
Job Duration: Open
Min Education: See below
Min Experience: 5 years F&B management experience
Date Posted: September 20, 2011
Job Location: Atlanta, Ga. Area
Directs and organizes the activities of the Food & Beverage departments to
maintain the high standards of food and beverage quality, service and
marketing to maximize profits through outstanding customer service. Plans
and directs the functions of administration and planning of the Food &
Beverage department to meet the daily needs of the operation. Implements
effective controls of food, beverage and labor costs. Ensures compliance
with health, safety, sanitation and alcohol awareness standards. Helps
ensure high standards of food and beverage quality, service and marketing to
maximize profits and ensure outstanding customer service. Interviews,
trains, supervises, counsels, schedules and evaluates staff.
Contact -
jay@walpoleassoc.com
Salary: Competitive, based on experience
Description:
Additional Information
*Minimum of 5 years F&B management experience required *Strong leadership
skills required *Four year college degree REQUIRED *In addition to serving
in a leadership positions with a 4 star hotel organization; experience
catering, serving university students, retirement community residents is a
plus
Our Team Members are committed to delivering our promises to our customers.
We are also affiliated of large multi unit industry leader who also offers
the opportunity for growth and advancement.
Position is located in the Atlanta, Ga. Area.
Any interested applicants should send resume in MSWord format to
jay@walpoleassoc.com.
Position Information:
Job ID: 091011a
Company Name: Biltmore Forrest Country Club in Asheville
Position Title: Executive Chef
Job Duration: Open
Min Education:
Min Experience:
Date Posted: September 1, 2011
Job Location: Asheville, NC
Contact: Todd Cromie, CMAA Chief Operating Officer
Position Information:
Job ID: 091011b
Company Name: Jeffry's in Mooresville
Position Title: Executive Chef
Job Duration: Open
Min Education:
Min Experience:
Date Posted: September 1, 2011
Job Location: Mooresville, NC
Contact:
Position Information:
Job ID: 091011c
Company Name: The Peninsula Club in Huntersville
Position Title: Executive Chef
Job Duration: Open
Min Education:
Min Experience:
Date Posted: September 1, 2011
Job Location: Huntersville, NC
Contact:
Position Information:
Job ID: 091011d
Company Name: Killington's in Huntersville
Position Title: Line Cooks
Job Duration: Open
Min Education:
Min Experience:
Date Posted: September 1, 2011
Job Location: Huntersville, NC
Contact: Brian Bruce - Executive Chef
Position Information:
Job ID: 091011e
Company Name: The Cypress of Charlotte Club
Position Title: Line Cooks
Job Duration: Open
Min Education:
Min Experience:
Date Posted: September 1, 2011
Job Location: Charlotte, NC (on Park Road)
Contact: Jim Barger - Human Resources Director
Chris Herron - Executive Chef
Position Information:
Job ID: 091011f
Company Name: La-tea-da's Catering and Events
Position Title: Catering Chef / Kitchen Manager
Job Duration: Open
Min Education:
Min Experience:
Date Posted: September 1, 2011
Job Location:
Contact: Janet & Chrys Woodson
Position Information:
Job ID: 073011
Company Name: Columbia Country Club
Position Title: Certified Executive Chef
Job Duration: Open
Min Education:
Min Experience: See below
Date Posted: July 30, 2011
Job Location: Blythewood, SC
Columbia Country Club is private country club comprised of 420 members nestled in the heart of Blythewood, SC a small sector just northeast of downtown Columbia.
CCC is looking for a talented and dedicated Certified Executive Chef to work alongside our veteran sous chef and manage and direct the current F & B staff.
Contact -
Heather D. Barley
Columbia Country Club
Clubhouse Manager
(803)754-8100
(803)479-7788
heatherdbarley@hotmail.com
Schedule: Wednesday thru Sunday
Salary: Competitive, based on experience
Description:
Daily purchasing and ordering of all lunch, dinner and special function food items.
Monthly Inventory
Food Cost Maintenance
Creating and preparing 20 dinner specials a month
To not only oversee daily lunch activity from 11am – 3pm Tuesday thru Saturday but help cook as well.
To prepare for, set up, and put out a weekly Sunday brunch 11:30am – 3pm.
To prepare for and put out Wednesday & Friday dinners from 6-9pm with plate numbers ranging from 10-100.
To order for, prepare for and carry out all food operations for special functions ranging from small board meetings to large party events such as weddings and banquets that may require 300+ plated meals on any given day of the week.
Position Information:
Job ID: 072011
Company Name: Blue Marlin Signature Catering
Position Title: Prep Cook
Job Duration: Open
Min Education:
Min Experience: 1 year in a kitchen preparation
Date Posted: July 20, 2011
Job Location:
Contact -
Suzanne Grant
sgrant@signaturecateringsc.com
Chef
Blue Marlin Signature Catering
803-351-7909
Pay range: $8.00 – 10.00 depending on experience
Hours: Catering hours vary upon business demands. Primarily 5 days a week, 8a – 5p plus some nights working events as necessary. We are open 7 days a week.
Description:
Growing Columbia Catering Company in search of a seasoned prep cook. This position will be involved in all aspects of the kitchen. Looking for a dependable, detail oriented, driven, team player and a self motivated individual to fill the position. You would get your hands in all types of cooking, not like a traditional kitchen atmosphere. Schedule depends on business demands.
The prep cook duties will include, but not limited to:
Prepare all varieties of proteins, vegetables, in all varieties of applications (sauté, grill, bake etc.)
Follow company standards and follow recipes
Maintain clean kitchen
Be able to work off of event sheets and plan day production
Properly handle storage of products and to maintain products by rotating
On occasion work at off site events working stations, facilitating seated plated functions and etc. Be able to multitask
Qualifications:
A minimum of 1 year in a kitchen preparation and cooking
Cooking school degree preferred but not required
Must be able to communicate clearly with manager and staff
Able to follow recipes, read event sheets and work well with others
Be able to bend, reach, stoop and frequently lift up to 50 pounds
Be able to work in standing position for long periods of time
Position Information:
Job ID: 041411
Company Name: Still Hopes Retirement Community
Position Title: 2 full time cooks and a cook supervisor
Job Duration: Open
Min Education:
Min Experience: Open
Date Posted: April 14, 2011
Job Location:
Contact -
chefjim56@cs.com
1 Still Hopes Drive
West Columbia, SC 2919
Description:
Needed 2 full time cooks and a cook supervisor. These cooks positions offer free medical insurance + a 401-K which the company matches 4% of your gross pay. The 4% is yours from day one. Bonus in December every year.
The more experience, the higher rate per hour. We pay top wages.
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