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Home PRESIDENTS MESSAGE
Our 20th annual President's Awards and Dinner was held on January 29th at Embassy Suites and a good time was had by all. Congratulations to all the award winners and to everyone who gave their support and service to the ACF Midlands throughout 2011. A very big thanks goes to Chef Richard Snidar with Embassy Suites Hotel for providing another excellent dinner and service. I personally want to thank all the members for supporting the board throughout the year.
We already have a full schedule of events coming up in 2012; first off and most importantly is the great work
we do in our community with the Chef and Child Program. The upcoming event on Feb. 22nd at Congaree
Elementary is a great event that I encourage all members to participate in. Interacting with the kids is
tremendous fun and you can really see that they are enjoying the chefs and what they are learning. Contact
Chef Drew at Take a look at the Calendar on this page for more events coming up in 2012. As I spoke about at the President's Dinner, this is an election year and it is crucial to the success of the chapter that we have quality leadership in place to continue to help the chapter and it's members grow. It's never to early to think about who YOU want to lead YOUR chapter. Congratulations to 2011 Award Winners
Chef of the Year
Member of the Year
Associate of the Year
Richard M. Lee-Culinarian of the Year
President’s Award Medallion
Thanks to all those who provided their support and service throughout 2011
Take a look at our job opportunities.(click this line to see the list).
Take a look at our job opportunities.(click this line to see the list).
ACFMC Ad Opportunities
ACF-Midlands Mission Statement
Our organization is committed to education,
certification, and supporting the community that
frequents the establishments in which we work. We
focus to serve each member, strive to foster
partnerships within our profession and create a
fraternal bond of respect and integrity among all.
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Phone Number: 803.264.2175 Fax: |
The ACF Midland Chapter of the American Culinary Federation. We have monthly meetings, periodic competitions and training to enrich our members profession. Our members are a mix across all sectors of business. The networking opportunities are unending in areas closely aligned with your industry and non-aligned areas so your experience will be well rounded. We have an active Junior members program. Our webpage also includes recipes and tips on food preparation. We invite you to navigate our webpage and become a member of the ACF Midland Chapter of the American Culinary Federation.