ENSURING FOOD SAFETY
1. Controlling Time and Temperature: Microorganisms cannot survive or reproduce outside certain temperature ranges.
2. Practicing Good Personal Hygiene: *Proper hand washing *Enforcing rules regarding eating, drinking and smoking *Preventing the ill from working with food *General cleanliness.
How healthy are healthy foods?
Yes some foods may fight diseases and prolong life, but we often forget just because a food is healthy doesn’t mean it’s calorie-free. We often eat too much of a healthy food and that cancels out the benefits it provides.